Tinfoil Chef

Feeling a bit better, not coughing so much, back to working on stuff. How do ya like that catchy episode title? It’s a real zinger ain’t it?

I’ve not gotten there yet but I’m still trying.

I’ve developed a really bad cough that’s making it nearly impossible to get recordings done

Now that food isn’t such a pressing issue, I’m starting work on gas filtration & storage, including automatic maintaining CO2 pressure in the greenhouse. It’s all VERY bare bones but it’s a start.

You’d think that in this age that movies & TV would have finally gotten over some of the B.S. tropes but nope, they still thrive.

All this talk about classic James Bond has me revisiting the Bond films… starting at the beginning with the original Dr. No.