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How many times have you been cooking pasta or anything else that needs some boiling time and been distracted or called away, only to find yourself racing to stop a boil-over? I know it’s happened to me countless times. [...]
I don’t think I’ve ever had Raspberry and Lemon together in the same thing before but this sounds so good that I’m going to have to add it to my “I gotta try this soon” list.
As usual with cookies, get the oven going so that it will preheat to 350 degrees before getting started.
In a [...]
I’ve been noticing lately that the weather is starting to change. Already a lot of the trees around here have their leaves turning color and in fact, some of them are even starting to fall. To me this is a clear indicator that winter is coming and not only that, it’s probably going [...]
Here’s a cupcake that combines the rich “I just gotta have that” goodness of double chocolate with the spicy richness of pumpkin. The resulting flavor will make for a short shelf life for these things since anybody that’s had one isn’t going to be at all interested in leaving them on the shelf for [...]
Here’s another long time Christmas cookie favorite: Chocolate Marzipan Sugar Cookies
Preheat the oven to 350 degrees. While it’s warming up get started with the dough by combining 3/4 cup of sugar, a half cup of brown sugar and a 7 oz package marzipan that’s been cut into chunks in a food processor. Process [...]
