Pizza is something that’s almost always just too good to pass up. I particularly like this recipe because it means you can have pizza even when the budget doesn’t allow for running out to some hut to buy one. While the oven is preheating to 475 degrees roll the (unbaked) biscuits out to about 1/4 [...]
The job of cutting onions has always been associated with red teary eyes. Depending on how strong the onion is and how they’re being cut it can actually get so bad that you can’t even hardly see what you’re doing because the tears are flowing so freely. Add to that you’re eyes are burning and [...]
Here’s a recipe that ought to catch a lot of people’s attention. French fries have been a favorite of millions ever since they were first invented. The problem is that almost all french fries are pretty close to the top of the “do not eat when trying to lose weight” list. Start out with a [...]
Here’s a low fat version of everybody’s favorite pepper steak Start by spraying the skillet with your favorite non-stick cooking spray. Saute 3 pounds of thin sliced boneless top round steak and set it aside. Saute 1 diced medium onion and a clove of garlic in a skillet until the onions are tender and clear. [...]
