Lemon and Dill are flavors that make an excellent combination for a lot of things. One of them is this Lemon Dill sauce served over chicken. The two flavors combine with the chicken in a way that makes the most out of this dish.
A little over a week ago I started dropping hints that I was up to something. I even posted a video to try and maximize the curiosity factor. Now the time has come to let the secret out. I’ve been working on a video series to go along with this blog. Starring the Tinfoil Chef [...]
Here’s a cool dessert that manages to be light and rich at the same time. Whip a pint of whipping cream and add a half cup of sugar, scrape the zest of three lemons and then squeeze the juice from them and add it also. Lightly grease a 9×13 pan (or if you’re like me, [...]
Here’s a variation on Chicken Cordon Bleu that’s made in the form of a casseole in the Microwave oven.
Steam two cup of broccoli florets for about two minutes. Moisten two cups of stuffing mix and combine it with the broccoli.
Here’s something that’s inexpensive to make and just great for warming up when you come in out of a cold spring rain. Brown up a pound of ground beef (ground turkey works great here too) and drain the fat. Add five cups of water (or if you have it, beef broth will give more flavor), [...]
