Tinfoil Chef

Jambalaya is A Cajun and Creole dish that’s made up of rice, smoke sausage, cubed ham, aromatics, and pretty much any meat the cook likes or has available.

I’ve enjoyed seafood as far back as I can remember. Everything from canned tuna and frozen fish sticks to baked Cod, fish & chips to things like lobster and crab. Heck, I’ve even had shark! (hey, on a plate is the only place to encounter one of those without needing to run after fresh term life insurance quotes first.)

Yes, with actual fruit in it they’re going to be a bit better for you than the standard fudge brownies but don’t let that fool you into thinking you can just go nuts with them. Eat too much of these and you’ll be scrambling for your best acne treatments just as if you’d loaded up on the fudge kind.

Losing weight can be one of the hardest things to do. Even the strongest willed is going to eventually start thinking “If I keep this up, I’ll never get to have the ‘goodies’ again.”

Ever wonder how some foods got their names? This recipe is one such case. Not having made these before I actually assumed from the name that they would be something bright and somehow sunny in appearance, though I couldn’t see how the recipe could work out that way.