Tinfoil Chef

I honestly would not have expected that a good cake could be made without sugar but then again, I’m probably thinking about the frosting that usually is loaded with sugar. This one looks interesting although I’d probably want to change out the prunes for something else.

Every once in a while I like to take a “normal” recipe and try to see what changes can be made to it that will either improve it or just make it different. My wife sent me this video that I think does a great job of showing how somebody really did a major job [...]