Sometime back I ran across a page, probably via StumbleUpon, that had an interesting variation on the concept of the garden. I only wish that I had bookmarked it or could find it again. Instead of doing something ordinary like plant things in his yard or a window box, this guy decided that his garden had to be where he could keep an eye on it… or maybe he didn’t have any other place to put it.
I was surfing around looking for interesting recipes when this one showed up on allrecipes.com titled simply “Outer Banks Style Clam Dish” You start with 1/3 pound of fatback diced (Personally I’d probably use bacon instead) and cook it in a skillet over a medium-high heat until it’s good and crisp. Remove the pieces and [...]
This is something that I sorta threw together one morning when I was in a mood for something that was a bit different and packed a little bit of a kick. At the same time I wasn’t wanting anything so hot that it’d make itself known on the blood pressure monitor
Tonight I had a real craving for the good old salty taste of popcorn. I took care of that with one of those quick & easy packages of microwave popcorn. It took care of the immediate craving and microwave popcorn really isn’t bad but it’s still not quite the same as the stuff you used to be able to get in the movie theater.
In short, Sarah’s Cucina Bella is, in her own words, about “Recipes that the whole family will eat . . . and the stories that go along with them”. To make a short story a bit longer, it’s more than just that. The stories are good family fun, such as a recipe featured last April called Parmesan Rosemary Sweet Potato Fries.
