Tinfoil Chef

Here’s a diabetic friendly dessert that’s sure to be a hit once you assure everyone that they’re not going to have to spend an extra hour hitting the ellipticals to burn it off.

I like seafood, always have. Though I’m not into fishing, I’d rather get my seafood in the supermarket than to spend who knows how long on the shores of a river or lake with only three fish in it or worse yet using inflatable boats or something like that to go out on the water and get seasick while I’m busy not catching anything.

I was going to do another one of the cooking terms posts but then I ran across something that made me decide that the term “Boil” deserved a bit broader treatment than as a one of many in a list of several items.

It’s summer and the heat is on for sure. Temps around here have been in the 90′s a lot lately and even included a trip into triple digits earlier this week. When the weather gets like that, you’re after anything that even sounds cooler.

This is one take on something that’s pretty much an all American snack mix, it’s appropriate to just about any type of activity from watching (or playing) in a poker or beer pong tournament to sitting down to a good movie or three.