One of the great things about Spaghetti Sauce is that there’s really no carved in stone way to make it. Everybody ends up with their version of sauce that suits their tastes and the ingredients they have available. For at least a year or two now we’ve had one primary way of making the sauce when we want to have spaghetti. Once in a while though, everybody discovers that they’re out of something that they always use in a particular recipe and that’s when they either decide to do something else or make some experimental changes to the old recipe.
July 18th, 2008 | Posted in Dinner, Food Prep, From The Cook, Main dishes, Odds & Ends, pasta, Recipies, Sauces | Comments Off
Some of the traffic that comes to Tinfoil Chef is from search engines. What I find interesting is looking at the search terms that they used because it’s interesting to see what kind of search terms are returning results for Tinfoil Chef. Among the more interesting ones recently was two recent visitors came here from google after using ‘cooking with tinfoil in microwave’ as their search terms.
July 18th, 2008 | Posted in Appliances, From The Cook, kitchen talk, Odds & Ends, Quick Tips | Comments Off
