Archive for July 14th, 2008

Terms: Beat, Béchamel, Beurre Blanc, Bisque

Here’s a few more items for the terminology notebook. I’ve actually heard three of these quite a bit though I’ve never encountered the term Beurre Blanc before.

July 14th, 2008 | Posted in Food Info, From The Cook, kitchen talk, Odds & Ends, terminology | Comments Off

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