After a post I wrote recently about some food & cooking terms it occurred to me That there’s a lot of these terms that, most people haven’t heard of or just don’t really know what they mean. I also think that, like me, most people don’t like feeling like some kind of an idjit for [...]
I’ve heard of carrot cake before but I have to say that this is the first time I’ve run across carrot pie and I have to say it sounds interesting enough to advise making more than one of them at a time. Mix a couple of eggs with a quarter teaspoon of ground cinnamon, 1/8 [...]
I’ve asked myself that kind of question not too long ago. Specifically, we had no idea what we were going to do with the collection of cookbooks, recipes, cooking magazines and so on that we’ve been collecting. While we got that situation pretty much figured out, there’s still the matter of all the things that [...]
I’ve been a fan of Chinese food for a long time and this Almond Chicken recipe sounds too good not to share. This dish calls for the chicken to be marinated for at least an hour. A Marinade is A mixture of ingredients that are used to add flavor to foods as well as moisten [...]
The kitchen window in our house isn’t technically a “kitchen” window because it’s on the side of the room that’s designed as the dining area. The problem with this is that it’s on the front of the house facing the street. That wouldn’t be all that bad if it ad least had a set of [...]
