Archive for April, 2008
Welcome back!Low Fat. Thats a couple of words that for a long time I’ve associated with food that’s had a big chunk of the taste taken out of it along with the fat. However this does not always have to be the case. For example, this Low-Fat Alfredo Sauce is one that [...]
April 20th, 2008 | Posted in Food Info, Odds & Ends, Quick Tips, Recipies, Sauces, kitchen talk | Comments Off
Flan is one of those desserts that if nothing else is guaranteed to LOOK really fancy and expensive like something you’d expect to get on a first class passage on one of those royal caribbean cruises.
The first part of the recipe is the custard. For that you boil a quart of milk with [...]
April 20th, 2008 | Posted in Desserts, Recipies, Treats | Comments Off
I know that for most of the country winter is drawing to a close but that doesn’t mean there’s no place for a good hearty bowl of soup. You could even consider it a kind of celebration to have a winter-ish type dish as the weather warms and the snows melt.
It’s a good time [...]
April 18th, 2008 | Posted in Dinner, Lunch, Main dishes, Recipies, Soups | Comments Off
No, I’m not talking about browser cookies. I’m sure you’re getting entirely enough of *those* in your day to day surfing. These cookies are part of a celebration of the fact that this post is actually seeing the light of day because I was beginning to wonder if I was going to have [...]
April 16th, 2008 | Posted in Diabetic friendly, Recipies, Snacks, Treats | Comments Off
I’ve never considered myself all that much of a vegetarian. I like and frequently prefer dishes that include or are pretty much based on meat. However that doesn’t mean that there aren’t any good vegetarian recipes out there. One good source of examples of this is a blog that was recommended in [...]
April 14th, 2008 | Posted in Cooking Blogs, Recipies, Reviews, kitchen talk | Comments Off