Archive for April 6th, 2008

What To Do With All Those Recipes?

I’ve asked myself that kind of question not too long ago. Specifically, we had no idea what we were going to do with the collection of cookbooks, recipes, cooking magazines and so on that we’ve been collecting. While we got that situation pretty much figured out, there’s still the matter of all the things that [...]

Almond Chicken

I’ve been a fan of Chinese food for a long time and this Almond Chicken recipe sounds too good not to share. This dish calls for the chicken to be marinated for at least an hour. A Marinade is A mixture of ingredients that are used to add flavor to foods as well as moisten [...]

The Kithchen Window

The kitchen window in our house isn’t technically a “kitchen” window because it’s on the side of the room that’s designed as the dining area. The problem with this is that it’s on the front of the house facing the street. That wouldn’t be all that bad if it ad least had a set of [...]

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