Tinfoil Chef

Preheat the oven to 350 and Start with 4 medium potatoes sliced thin. You can peel them if you like however I like leaving the skins on and just washing them thoroghly. Sprinkly the potatoes with salt, pepper & nutmeg. Heat up three tablespoons of bacon fat in a sillet and add the potatoes. Cook [...]

It’s really only in the past year or two that I’ve started learning much about cooking, food in general and some of the terminology and before that I knew nothing about most of the terms used. And lets face it, partly because some of them were taken from French and other languages, perfectly reasonable things [...]