Archive for April 5th, 2008

Potato and Egg Casserole

Welcome back!Preheat the oven to 350 and Start with 4 medium potatoes sliced thin. You can peel them if you like however I like leaving the skins on and just washing them thoroghly. Sprinkly the potatoes with salt, pepper & nutmeg.
Heat up three tablespoons of bacon fat in a sillet and add the [...]

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Food terms I’ve tripped on

It’s really only in the past year or two that I’ve started learning much about cooking, food in general and some of the terminology and before that I knew nothing about most of the terms used. And lets face it, partly because some of them were taken from French and other languages, perfectly reasonable [...]

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