Welcome back!Ever notice how the kitchen (along with any other room actually) tends to get less and less organized no matter how much you try to keep up with it? You start out after a spring cleaning type thing where there’s a place for everything and everything is in it’s place. Then over [...]
I’m going slightly off topic here but not very far because it’s still got plenty to do with food. Specifically it’s got to do with the problems of so much more hunger going on in the world today and the rising price of foodstuffs.
The latest addition to this rolling and screaming mess is the [...]
I’ve always been a seafood lover. I honestly can’t remember a time that I didn’t like fish and I’d say that one of the only seafood dishes that I would hesitate to even try is sushi. I’m sure it’s just wonderful for those who like it but somehow I just can’t wrap my [...]
Here’s some more terms. By the way, I’m not restricting this to just terms that apply to techniques, methods and styles. I’m also including ingredients, especially those that are out of the ordinary for your average Joe type American cook.
Wasabi is a good example. It’s a spice that comes from a knobby [...]
This is one of those dishes that I think would be really interesting but I also know that there’s some households where you’d be well advised to take time to shop around for a term life insurance quote and make sure you’re covered before suggesting that you put tunafish on a baked potato. Especially [...]
