A Roux is basically a thickening agent that’s used in stews, soups, sauces and plenty of other dishes and after trying a few times and having it not come out right, I finally got it down. At first I had to keep referring to the notes I took while watching Alton Brown on Food Network [...]
To a large degree, cooking and jewelry just don’t mix very well. Rings and anything worn on the hands or wrists that can catch on something is best removed while cooking. This applies to anything loose like a lot of bracelets and suchlike. Watches are usually ok but if you’re wearing something expensive like a [...]
