Welcome back!I was looking through some Diabetic friendly recipes and ran across this one that sounds really interesting and I’m going to want to try it sometime soon.
You take two to three onions per person. The original recipe called for them to be “cooking size”, but nothing defined exactly what “cooking size” is. [...]
I think it’s safe to say that there’s a lot of people that are going to like this one. I get some serious cravings just describing it. To be fair, I have to say that while this sort of dish is a seriously good taste and is absolutely perfect for getting warm after [...]
One of the things I’ve always wondered about is so-called “pearl onions”. Normally I love onions of all kinds but I have to make an exception here for these little beggars. Especially aggravating is the fact that when you get pre-packaged stew vegetable mix you can almost always count on opening the bag [...]
Once upon a time I wasn’t anywhere close to overweight. My 6 foot 3 inch frame used to tip the scales at around 175 or so for a long time. I was actually able to stand sideways beside a telephone pole and not be seen from across the street. Ok maybe that [...]
I remember a bunch of years ago when some fast food place, Dairy Queen I think (but can’t swear to) came out with a “Black Forest Sundae”. I remember how rich it was and how great the tastes worked together. Which is why I was glad to run across this recipe in a [...]
