Is an interesting blend of tastes that I like to do once in a while. It’s a variation on the sautee’d Spinach greens that we like so much. This one starts out with a couple stalks of celery. I cut the end off the top because the very end of it often gets dried out [...]
A while back I wrote about a recipe that we’d lost and had been trying to find for quite a while. Well, while my wife was surfing around some of her Christmas shopping the other day she found it. Part of the problem is that what we remembered was the modified version that we had [...]
Aniseed Myrtle is an Australian native herb. Also known as Australian leaf aniseed. It’s from the sub-tropical rain forest. It’s leaves are used as an alternative to anise seed. It’s flavor is sweeter than anise seed. It’s also a source of the most concentrated anerthole, which gives the leaves a licorice like flavor and a [...]
Here’s another great site that I’m adding to the “Cooking Blogs” section of the sidebar, Start Cooking Blog is a very thorough site with lots of stuff from recipes to techniques and tips. A nice feature is that there’s videos to go with some of the posts that make it easier to pick up on [...]
Another recent addition to the “Cooking Blogs” section of the sidebar is Tinka-Bella.com. Covering a variety of topics from everyday life to dinners, deserts and more it’s a good read. In fact I found a Homemade Chili recipe that looks pretty interesting. I haven’t seen Chili with carrots in it before. Technorati Tags: cooking, blogs,, [...]
