Tinfoil Chef

A while back I wrote about a recipe that we’d lost and had been trying to find for quite a while. Well, while my wife was surfing around some of her Christmas shopping the other day she found it. Part of the problem is that what we remembered was the modified version that we had [...]

Aniseed Myrtle is an Australian native herb. Also known as Australian leaf aniseed. It’s from the sub-tropical rain forest. It’s leaves are used as an alternative to anise seed. It’s flavor is sweeter than anise seed. It’s also a source of the most concentrated anerthole, which gives the leaves a licorice like flavor and a [...]