Archive for December, 2007
Welcome back!I’m craving Double Cheeseburgers and that means I’m annoyed with McDonald’s. More specifically I’m talking about the local franchise in this part of rural Arkansas. You see it seems like it’s been almost forever that their double cheeseburger has been a staple item on their famous Dollar Menu and as such they’ve [...]
December 28th, 2007 | Posted in Dinner, Eating Out, From The Cook | Comments Off
Here’s something that while it’s almost deceptively simple, it’s guaranteed to put that little touch of something extra in Breakfast (or any other meal as well).
Take a package of Bacon and cut it into “bit” size pieces.. I’d just take the bacon out of the package in one piece and cut across all of the [...]
December 23rd, 2007 | Posted in Breakfast, Recipies, Sandwiches, Side Dishes | Comments Off
Ok, it was entertaining but not exactly a blast… no, wait. it WAS a blast. Specifically it was a “Holiday Mint Blast”. It’s that time of year and once again Sonic trots out the special minty ice cream treat just like clockwork. So reliable you could set your calendar by it.
Now [...]
December 20th, 2007 | Posted in Eating Out, From The Cook, Reviews, Snacks, Treats | Comments Off
Ever think something like “This sandwich is good and it’s been a favorite of mine forever but it’s not *quite* what I want right now.” ?
I’ve done it time and again. Most recently it involved the Spinach and Egg Sandwich that we like so much around here. I think it’s a great sandwich, [...]
December 19th, 2007 | Posted in From The Cook, Quick Tips, Sandwiches | Comments Off
Lemon Myrtle is native to the tropical and subtropical rain forest near Queensland and New South Wales. The leaves are a dark green and resemble bay leaves. Their flavor and smell is a lemon combination of lemon verbena, wild lime, lemongrass and eucalyptus.
The leaves are used dried or fresh, whole or ground. [...]
December 15th, 2007 | Posted in Food Info, Herbs | Comments Off