This is another favorite that my wife Lura and I both love. take about 1/4 cup or so of chopped mushrooms and saute in a pat of butter for a minute or so. Just enough to get them started nicely. You don’t have to cook ‘em all the way through. Crack an egg into a [...]
Who hasn’t had trouble getting kids to show any interest in veggies? You can add a bit of flavor to those veggie side dishes that the kids normally don’t care for by doing quick little things like adding a pat of butter when cooking them. Sometimes just a dash or salt and / or pepper [...]
Most people wouldn’t consider Spinach as something they’d want as part of breakfast, but in our house it’s a pretty common way to start the day. Start out with a skillet or wok on a medium high heat with either a pat of butter or a good shot of butter flavor cooking spray. Rough cut [...]
Why “Tinfoil Chef”? Because while I love good food and I’ve found that I really like cooking and learning new things to cook and new ways to cook them I have to admit I’m nothing near an Iron Chef. I’ve spent a bunch of time watching the Food Network since I discovered it and have [...]
