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	<title>Tinfoil Chef &#187; vegetarian</title>
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		<title>How To Cut Onions Without Tears</title>
		<link>http://tinfoilchef.com/402/how-to-cut-onions-without-tears/</link>
		<comments>http://tinfoilchef.com/402/how-to-cut-onions-without-tears/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 01:41:51 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
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		<category><![CDATA[blinded by tears]]></category>
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		<category><![CDATA[cut onions without tears]]></category>
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		<category><![CDATA[cutting onions]]></category>
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		<category><![CDATA[cutting tip]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[irrritated eyes]]></category>
		<category><![CDATA[onion cutting method]]></category>
		<category><![CDATA[onion eyes]]></category>
		<category><![CDATA[sharp knife]]></category>
		<category><![CDATA[tears]]></category>
		<category><![CDATA[ways to cut onions]]></category>
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		<description><![CDATA[The job of cutting onions has always been associated with red teary eyes.  Depending on how strong the onion is and how they&#8217;re being cut it can actually get so bad that you can&#8217;t even hardly see what you&#8217;re doing because the tears are flowing so freely.  Add to that you&#8217;re eyes are [...]]]></description>
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		<title>Baked Vegetable Gumbo</title>
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		<pubDate>Sat, 30 May 2009 22:11:28 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[baking]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[baked gumbo recipe]]></category>
		<category><![CDATA[baked vegetable gumbo]]></category>
		<category><![CDATA[cajun recipe]]></category>
		<category><![CDATA[gumbo recipe]]></category>
		<category><![CDATA[vegetable gumbo]]></category>

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		<description><![CDATA[Cook a pound of fresh okra for five minutes or so in boiling salted water and then drain it and set aside briefly.  Slice a rib of celery diagonally and blanch it in boiling salted water.
Add two green bell peppers cut in strips and two 10oz packages of frozen lima beans and cook until [...]]]></description>
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