Welcome back!The job of cutting onions has always been associated with red teary eyes. Depending on how strong the onion is and how they’re being cut it can actually get so bad that you can’t even hardly see what you’re doing because the tears are flowing so freely. Add to that you’re eyes [...]
June 11th, 2009 | Posted in Food Info, Food Prep, From The Cook, Odds & Ends, Quick Tips, vegetarian | Comments Off
Cook a pound of fresh okra for five minutes or so in boiling salted water and then drain it and set aside briefly. Slice a rib of celery diagonally and blanch it in boiling salted water.
Add two green bell peppers cut in strips and two 10oz packages of frozen lima beans and cook until [...]
May 30th, 2009 | Posted in Casseroles, Dinner, Lunch, Main dishes, baking, cajun, vegetarian | Comments Off
