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	<title>Tinfoil Chef &#187; Spices</title>
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		<title>Salt Of The Earth</title>
		<link>http://tinfoilchef.com/1399/salt-of-the-earth/</link>
		<comments>http://tinfoilchef.com/1399/salt-of-the-earth/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 17:33:52 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Spices]]></category>
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		<category><![CDATA[epicman]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[orbit]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sir gorf]]></category>
		<category><![CDATA[sodium]]></category>
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		<category><![CDATA[yto]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=1399</guid>
		<description><![CDATA[(YTO 140-225) How much salt do you use? I&#8217;m talking about the salt you add yourself and not the salt that is added to most processed foods. Technorati Tags: tinfoilchefdotcom, sodium, health, sir gorf, epicman, orbit, yto, salt Possibly Related Posts:(determined automatically)NY State Assemblyman Wants To Ban Salt In Restaurant CookingYour Basic All American SnackDiabetic [...]]]></description>
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		<title>NY State Assemblyman Wants To Ban Salt In Restaurant Cooking</title>
		<link>http://tinfoilchef.com/682/ny-state-assemblyman-wants-to-ban-salt-in/</link>
		<comments>http://tinfoilchef.com/682/ny-state-assemblyman-wants-to-ban-salt-in/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 10:33:41 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[video]]></category>
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		<category><![CDATA[1000]]></category>
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		<category><![CDATA[baking]]></category>
		<category><![CDATA[brain dead]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[democrat]]></category>
		<category><![CDATA[dollar]]></category>
		<category><![CDATA[equals pi]]></category>
		<category><![CDATA[Felix Ortiz]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[idiot]]></category>
		<category><![CDATA[ignorance]]></category>
		<category><![CDATA[needs a brain]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salt ban]]></category>
		<category><![CDATA[stupidity]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tinfoil chef]]></category>
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		<guid isPermaLink="false">http://tinfoilchef.com/?p=682</guid>
		<description><![CDATA[Felix Ortiz (D-Brooklyn) has introduced a bill that would ban all use of salt in restaurant cooking. It provides for a $1,000 fine for each use of salt by restaurant staff before, during, or after cooking. Customers will retain the right to use salt if they choose. What this idiot has apparently NOT considered is [...]]]></description>
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		<title>Reveiw of Fancy Feast appetizers for cats and How to make eight spice home fries</title>
		<link>http://tinfoilchef.com/419/reveiw-of-fancy-feast-appetizers-for-cats/</link>
		<comments>http://tinfoilchef.com/419/reveiw-of-fancy-feast-appetizers-for-cats/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:18:11 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[Odds & Ends]]></category>
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		<category><![CDATA[Spices]]></category>
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		<category><![CDATA[appetisers for cats]]></category>
		<category><![CDATA[cat food]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dill weed]]></category>
		<category><![CDATA[eight spices]]></category>
		<category><![CDATA[fancy feast]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[home fries]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[potato wedges]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=419</guid>
		<description><![CDATA[More than just your ordinary home fries, these have been kicked up quite a bit with a combination of spices that will definitely wake up your taste buds. Add some chili and you&#8217;ve got a great snack / meal for game time or whatever. In this video I also talk briefly about Fancy Feast Appetizer [...]]]></description>
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		<title>Sweet Mango Stir Fry</title>
		<link>http://tinfoilchef.com/329/sweet-mango-stir-fry/</link>
		<comments>http://tinfoilchef.com/329/sweet-mango-stir-fry/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 01:54:12 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Oriental]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[wok cooking]]></category>
		<category><![CDATA[oriental style dish]]></category>
		<category><![CDATA[stir fry recipe]]></category>
		<category><![CDATA[video review announcement]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=329</guid>
		<description><![CDATA[Before I get into this great stir fry, I want to take a moment to announce that I've started pre-production on a product video-review.   I'm expecting the project to be completed in a couple of weeks or so but you know how production schedules and real life can have little "conflicts", so we'll see.  I'm aiming for two weeks in any case.  I'll be posting updates here as they become available.

I don't know about you but I love a good stir-fry.  You get a lot of flavor in vegetables that haven't had all of the nutritional value cooked out of them.  Not only that, but there's a LOT of possibilities, For example this recipe started out life as a slaw. With the addition of a Wok and some olive oil you're halfway to turning lots of things into stir-fry.]]></description>
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		<title>Spices: Vanilla Bean</title>
		<link>http://tinfoilchef.com/113/spices-vanilla-bean/</link>
		<comments>http://tinfoilchef.com/113/spices-vanilla-bean/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 04:33:34 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[bourbon vanilla]]></category>
		<category><![CDATA[madagascar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla bean]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/03/18/spices-vanilla-bean/</guid>
		<description><![CDATA[Vanilla Beans come from the Vanilla orchid, which is native to Central America. The Vanilla orchid is also the only orchid that produces an edible fruit of any kind. It&#8217;s got a long history going back to the Mayan and Aztec civilizations. It has been considered an aphrodisiac and a cure for fevers. It&#8217;s often [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spices: Allspice</title>
		<link>http://tinfoilchef.com/105/spices-allspice/</link>
		<comments>http://tinfoilchef.com/105/spices-allspice/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 05:19:17 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[allspice]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/03/03/spices-allspice/</guid>
		<description><![CDATA[When I first heard of this years ago it didn&#8217;t make a whole lot of sense. It sounded like this one thing was literally &#8220;all spices&#8221; in one. At the very least it sounded like it would taste on the weird side. Since then I&#8217;ve learned that Allspice is a tree in the Myrtle family [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spices: Ajwain</title>
		<link>http://tinfoilchef.com/98/spices-ajwain/</link>
		<comments>http://tinfoilchef.com/98/spices-ajwain/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 05:31:44 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[ajwain]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/02/22/spices-ajwain/</guid>
		<description><![CDATA[For the first post about specific spices I&#8217;m going to start with one I&#8217;ve never heard of before. I read about this one and I&#8217;ve added it to the list of spices that I&#8217;d like to try someday. Ajwain, also called &#8220;Bishop&#8217;s Weed&#8221; is popular in India. Both the the fruit and leaves are used. [...]]]></description>
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		</item>
		<item>
		<title>Spices</title>
		<link>http://tinfoilchef.com/97/spices/</link>
		<comments>http://tinfoilchef.com/97/spices/#comments</comments>
		<pubDate>Fri, 22 Feb 2008 05:21:03 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/02/21/spices/</guid>
		<description><![CDATA[Another one of the things I want to talk about here is something that I&#8217;ve become fascinated with in the last few years&#8230; Spices. Like herbs, spices are used in cooking to impart different flavors to the food that they&#8217;re cooked into. They can range from mild to potent, sweet to hot and peppery. A [...]]]></description>
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