Tinfoil Chef

(YTO 140-225) How much salt do you use? I’m talking about the salt you add yourself and not the salt that is added to most processed foods. Technorati Tags: salt, sodium, tinfoilchefdotcom, health, yto, epicman, sir gorf, orbit

Felix Ortiz (D-Brooklyn) has introduced a bill that would ban all use of salt in restaurant cooking. It provides for a $1,000 fine for each use of salt by restaurant staff before, during, or after cooking. Customers will retain the right to use salt if they choose. What this idiot has apparently NOT considered is [...]

More than just your ordinary home fries, these have been kicked up quite a bit with a combination of spices that will definitely wake up your taste buds. Add some chili and you’ve got a great snack / meal for game time or whatever. In this video I also talk briefly about Fancy Feast Appetizer [...]

Before I get into this great stir fry, I want to take a moment to announce that I’ve started pre-production on a product video-review. I’m expecting the project to be completed in a couple of weeks or so but you know how production schedules and real life can have little “conflicts”, so we’ll see. I’m aiming for two weeks in any case. I’ll be posting updates here as they become available.

I don’t know about you but I love a good stir-fry. You get a lot of flavor in vegetables that haven’t had all of the nutritional value cooked out of them. Not only that, but there’s a LOT of possibilities, For example this recipe started out life as a slaw. With the addition of a Wok and some olive oil you’re halfway to turning lots of things into stir-fry.

Vanilla Beans come from the Vanilla orchid, which is native to Central America. The Vanilla orchid is also the only orchid that produces an edible fruit of any kind. It’s got a long history going back to the Mayan and Aztec civilizations. It has been considered an aphrodisiac and a cure for fevers. It’s often [...]