Welcome back!Pumpkin fudge is a variation I ran across recently that I’ve never heard of before. I’ve been a fan of fudge for as far back as I can remember and I love it in almost all of the many varieties that it comes in. Granted, I can’t actually have it very often [...]
I don’t think I’ve ever had Raspberry and Lemon together in the same thing before but this sounds so good that I’m going to have to add it to my “I gotta try this soon” list.
As usual with cookies, get the oven going so that it will preheat to 350 degrees before getting started.
In a [...]
Here’s a cupcake that combines the rich “I just gotta have that” goodness of double chocolate with the spicy richness of pumpkin. The resulting flavor will make for a short shelf life for these things since anybody that’s had one isn’t going to be at all interested in leaving them on the shelf for [...]
Here’s another long time Christmas cookie favorite: Chocolate Marzipan Sugar Cookies
Preheat the oven to 350 degrees. While it’s warming up get started with the dough by combining 3/4 cup of sugar, a half cup of brown sugar and a 7 oz package marzipan that’s been cut into chunks in a food processor. Process [...]
Regular readers will have noticed by now that I’ve changed the theme from the old “Chameleon-10″ to the “ProSense” theme. I had a number of reasons for doing so, the most pressing was the fact that the former theme had one design flaw that I have never been able to figure out how [...]
