You know how it is when you get that craving for something that you KNOW you shouldn’t have? Well, lately I’ve been craving fudge. Specifically I’ve been really wanting to make up this Maple Nut Fudge recipe that I found in my archives. However, since I’m diabetic and really don’t need all that sugar, I’ve [...]
Pumpkin fudge is a variation I ran across recently that I’ve never heard of before. I’ve been a fan of fudge for as far back as I can remember and I love it in almost all of the many varieties that it comes in. Granted, I can’t actually have it very often or very much [...]
I don’t think I’ve ever had Raspberry and Lemon together in the same thing before but this sounds so good that I’m going to have to add it to my “I gotta try this soon” list. As usual with cookies, get the oven going so that it will preheat to 350 degrees before getting started. [...]
Here’s a cupcake that combines the rich “I just gotta have that” goodness of double chocolate with the spicy richness of pumpkin. The resulting flavor will make for a short shelf life for these things since anybody that’s had one isn’t going to be at all interested in leaving them on the shelf for very [...]
Here’s another long time Christmas cookie favorite: Chocolate Marzipan Sugar Cookies Preheat the oven to 350 degrees. While it’s warming up get started with the dough by combining 3/4 cup of sugar, a half cup of brown sugar and a 7 oz package marzipan that’s been cut into chunks in a food processor. Process them [...]
