Tinfoil Chef

About a year and a half ago I wrote about my wife’s Green Bean Casserole, which was her variation on a long time holiday favorite. Around here Thanksgiving or Christmas dinners just wouldn’t be the same without it.

There’s probably as many variations on hash as there are cooks preparing it. What’s really cool about it though is that nearly all of them are absolutely great and this one is no exception.

Not only do these make a good side for burgers, hot dogs and generally almost any kind of sandwich, They’re also great by themselves. I like ‘em as an alternative to things like popcorn when watching a movie. Don’t get me wrong, popcorn is great, particularly with the extra butter and some grated Parmesan cheese and some dill weed sprinkled on it but I’m not willing to put up with having to spend the next three days trying to get pieces of the hulls out from between my teeth anymore.

Losing weight can be one of the hardest things to do. Even the strongest willed is going to eventually start thinking “If I keep this up, I’ll never get to have the ‘goodies’ again.”

In short, Sarah’s Cucina Bella is, in her own words, about “Recipes that the whole family will eat . . . and the stories that go along with them”. To make a short story a bit longer, it’s more than just that. The stories are good family fun, such as a recipe featured last April called Parmesan Rosemary Sweet Potato Fries.