I’ve enjoyed seafood as far back as I can remember. Everything from canned tuna and frozen fish sticks to baked Cod, fish & chips to things like lobster and crab. Heck, I’ve even had shark! (hey, on a plate is the only place to encounter one of those without needing to run after fresh term life insurance quotes first.)
Welcome back!I was surfing around looking for interesting recipes when this one showed up on allrecipes.com titled simply “Outer Banks Style Clam Dish”
You start with 1/3 pound of fatback diced (Personally I’d probably use bacon instead) and cook it in a skillet over a medium-high heat until it’s good and crisp. Remove the pieces [...]
I like seafood, always have. Though I’m not into fishing, I’d rather get my seafood in the supermarket than to spend who knows how long on the shores of a river or lake with only three fish in it or worse yet using inflatable boats or something like that to go out on the water and get seasick while I’m busy not catching anything.
I’ve loved Seafood of most kinds for as long as I can remember. Unfortunately there are still forms of seafood that I personally wouldn’t touch with a ten foot fork and in fact would give a box of expensive womens gold watches (assuming I had any) in exchange for NOT eating them. Anchovies [...]
I’ve never actually had Orange Roughy (then again I’ve never vacationed in St. Thomas villa rentals either), in fact, I had to look it up on a search engine to find out that it’s a variety of deep sea pearch. All in all, it sounds good but I’m not going to hold my breath [...]
