I’ve always loved salmon. It’s something that I haven’t had nearly as much as I would have liked. These salmon patty burgers are just one of the ways in which I’m finally getting around to having salmon a lot more often. Ingredients needed: 1 drained and flaked 16oz can of pink salmon 2 beaten eggs [...]
When I first saw this I did something of a double take. I’ve actually never heard of barbecued fish before and on first thinking about the idea my reaction was on the order of “Naah, you’re kidding me right?” Then I looked it over again and started imagining the various tastes and what they would [...]
Door County is in the northeastern part of Wisconsin where one of the local traditions is the “Fish boil”. This tradition dates back over a hundred years. Most fish boil recipes are made with the Whitefish that’s native to the area. They’re caught commercially from many of the ports located in Door County. The Whitefish [...]
I’ve always enjoyed Italian food and using Italian seasonings on many other things as well. There’s a spicy flavor to it that while it packs a lot of taste, doesn’t get so hot-spicy that it becomes painful to eat.
I’ve always loved a good seafood dish and this one is no exception. In fact, I’m liable to make it sometime soon not only because I’m a seafood lover from way back but also because with the temps in the 30′s at night these days I’ll also take any excuse I can to turn the oven on for a while.
