It occcurs to me that I haven’t been posting here nearly as often as I’d like. All I can say is that real life has been interfering in a grand way. In the meantime, The video in this post should make up for some of the lack of posting. This spaghetti sauce recipe is one [...]
Lemon and Dill are flavors that make an excellent combination for a lot of things. One of them is this Lemon Dill sauce served over chicken. The two flavors combine with the chicken in a way that makes the most out of this dish.
Summer’s pretty much over and Autum is getting a foothold as the trees are beginning to turn and we’re headed toward cooler weather and eventually, Winter. Howver, just because the weather is cooling off doesn’t mean you can’t get your taste buds to think they’re in the heat of vegas.
Salsa has been a favorite of mine for dipping assorted chips and Cheetos for a long time. I used to prefer the hotter stuff but now I usually stick with the milder kinds. This recipe may not LOOK like it’s all that hot, but be warned that habaneros are the hottest peppers going.
One of the great things about Spaghetti Sauce is that there’s really no carved in stone way to make it. Everybody ends up with their version of sauce that suits their tastes and the ingredients they have available. For at least a year or two now we’ve had one primary way of making the sauce when we want to have spaghetti. Once in a while though, everybody discovers that they’re out of something that they always use in a particular recipe and that’s when they either decide to do something else or make some experimental changes to the old recipe.
