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	<title>Tinfoil Chef &#187; Pies</title>
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		<title>Home Made Apple Pie From Scratch</title>
		<link>http://tinfoilchef.com/1135/home-made-apple-pie-from-scratch/</link>
		<comments>http://tinfoilchef.com/1135/home-made-apple-pie-from-scratch/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 00:33:11 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Diabetic friendly]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipies]]></category>
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		<category><![CDATA[apple pie]]></category>
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		<category><![CDATA[apple pie recipe]]></category>
		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[orbit]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[pie filling]]></category>
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		<category><![CDATA[tinfoilchefdotcom]]></category>
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		<guid isPermaLink="false">http://tinfoilchef.com/?p=1135</guid>
		<description><![CDATA[(YTO 52-315) One of the things that shows up on almost every Thanksgiving menu is pie, usually pumpkin, mince and apple. Since I had some apples laying around that I had no plans for I decided that a good old fashioned apple pie from scratch would be a good idea. The big difference here is [...]]]></description>
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		<title>Diabetic Friendly Sugar Free Pecan Pie</title>
		<link>http://tinfoilchef.com/537/diabetic-friendly-sugar-free-pecan-pie/</link>
		<comments>http://tinfoilchef.com/537/diabetic-friendly-sugar-free-pecan-pie/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 17:37:44 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Diabetic friendly]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[diabetic pecan pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>
		<category><![CDATA[sugar free]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=537</guid>
		<description><![CDATA[I absolutely love pecan pie, unfortunately because typical recipes for it include packed brown sugar and corn syrup, it&#8217;s just too much of a sugar shot for diabetics like me. However I am determined to not allow the fact that I&#8217;m diabetic to stop me from having things that I like. So I did some [...]]]></description>
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		<title>Puff Pastry Pizza</title>
		<link>http://tinfoilchef.com/311/puff-pastry-pizza/</link>
		<comments>http://tinfoilchef.com/311/puff-pastry-pizza/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 22:00:03 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[home made pizza]]></category>
		<category><![CDATA[make pizza]]></category>
		<category><![CDATA[pizza at home]]></category>
		<category><![CDATA[pizza recipe]]></category>
		<category><![CDATA[puff pastry pizza]]></category>
		<category><![CDATA[puff pastry recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=311</guid>
		<description><![CDATA[One of the things I like more than pasta is pizza.  It seems like a couple hundred years ago now but I even spent several years delivering and then later making pizza in a few national chains.  Those were indeed the days, free pizza just about every day.]]></description>
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		<title>Deep Dish Apple Pie</title>
		<link>http://tinfoilchef.com/264/deep-dish-apple-pie/</link>
		<comments>http://tinfoilchef.com/264/deep-dish-apple-pie/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 20:41:05 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[all time favorites]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[apple pie recipe]]></category>
		<category><![CDATA[assorted desserts]]></category>
		<category><![CDATA[deep dish apple pie]]></category>
		<category><![CDATA[Diabetic friendly]]></category>
		<category><![CDATA[holiday treat]]></category>
		<category><![CDATA[pie apple]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar intake]]></category>
		<category><![CDATA[sugar substitute]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=264</guid>
		<description><![CDATA[One of the long time favorites is of course, Apple Pie, the only problem with it is that it's the kind of thing that can easily be a problem for diabetics (or anyone that wants to watch their sugar intake).  That's what makes this diabetic friendly deep dish apple pie such a good item to have in your recipe file.
]]></description>
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		<title>Amish Lemon Sponge</title>
		<link>http://tinfoilchef.com/184/amish-lemon-sponge/</link>
		<comments>http://tinfoilchef.com/184/amish-lemon-sponge/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 20:14:27 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Treats]]></category>
		<category><![CDATA[amish]]></category>
		<category><![CDATA[amish lemon sponge]]></category>
		<category><![CDATA[amish pie]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon pie]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=184</guid>
		<description><![CDATA[Here&#8217;s a chance to use the pie crust recipe I posted recently. Good for any occasion or just for the heck of it. Honestly, you just can&#8217;t go wrong with a good lemon pie Take 2 tablespoons of softened (room temperature) butter and add a cup of sugar and three egg yolks. Mix well and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Basic Pastry Pie Crust</title>
		<link>http://tinfoilchef.com/182/basic-pastry-pie-crust/</link>
		<comments>http://tinfoilchef.com/182/basic-pastry-pie-crust/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 19:22:20 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[basic pie crust]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[pie dough]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=182</guid>
		<description><![CDATA[Pies have been a basic staple for desserts for a long time, there&#8217;s also the several varieties of meat pies, pot pies and other recipes that require pie crust at some point. *Note* With most cooking it&#8217;s ok to kind of approximate or &#8216;eyeball&#8217; a lot of ingredient measurements and still have the finished product [...]]]></description>
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