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I absolutely love pecan pie, unfortunately because typical recipes for it include packed brown sugar and corn syrup, it’s just too much of a sugar shot for diabetics like me. However I am determined to not allow the fact that I’m diabetic to stop me from having things that I like. So [...]
One of the things I like more than pasta is pizza. It seems like a couple hundred years ago now but I even spent several years delivering and then later making pizza in a few national chains. Those were indeed the days, free pizza just about every day.
One of the long time favorites is of course, Apple Pie, the only problem with it is that it’s the kind of thing that can easily be a problem for diabetics (or anyone that wants to watch their sugar intake). That’s what makes this diabetic friendly deep dish apple pie such a good item to have in your recipe file.
Here’s a chance to use the pie crust recipe I posted recently. Good for any occasion or just for the heck of it. Honestly, you just can’t go wrong with a good lemon pie
Take 2 tablespoons of softened (room temperature) butter and add a cup of sugar and three egg yolks. Mix well [...]
Pies have been a basic staple for desserts for a long time, there’s also the several varieties of meat pies, pot pies and other recipes that require pie crust at some point.
*Note* With most cooking it’s ok to kind of approximate or ‘eyeball’ a lot of ingredient measurements and still have the finished product [...]
