This dish combined, among other things, pasta and potatoes. My wife and I had high hopes for this because it smelled so good in the slow cooker. What I *should* have done was adjust the recipe and stop short of adding any pasta to it.
I’ve had a problem lately with tomato sauces, specifically the sauce didn’t want to sauce stick to the pasta, resulting in the pasta basically laying there in an almost “sauce soup” kinda thing. It would simply come right off of the pasta as you picked it up. So I spent a bunch of time looking [...]
Ok, after the last entry about Sardine Rolls, It’s time to get that taste out of memory and what better way to do it than with a good Lasagna. You’ll need a couple of 29 or 30 oz. jars/cans of your favorite spaghetti sauce (or an equivalent amount of a home made sauce) Start by [...]
