Tinfoil Chef

This dish reminds me that it’s been a while, too long in fact, since I’ve been to a Chinese buffet. Though this with a side of egg rolls might do pretty good by itself.

Before I get into this great stir fry, I want to take a moment to announce that I’ve started pre-production on a product video-review. I’m expecting the project to be completed in a couple of weeks or so but you know how production schedules and real life can have little “conflicts”, so we’ll see. I’m aiming for two weeks in any case. I’ll be posting updates here as they become available.

I don’t know about you but I love a good stir-fry. You get a lot of flavor in vegetables that haven’t had all of the nutritional value cooked out of them. Not only that, but there’s a LOT of possibilities, For example this recipe started out life as a slaw. With the addition of a Wok and some olive oil you’re halfway to turning lots of things into stir-fry.

Every once in a while I want to have something with an Asian flavor. I love the contrasting tastes that you find in Asian cuisine. The only problem is that a lot of Asian dishes can get a little involved and since I’m feeling particularly lazy tonight, this Egg Fried Rice dish looks like it might just be the thing. It’s a popular dish in Chinese restaurants, yet is actually pretty easy to make at home, which means you’ll save money by doing it yourself.

This is an unusual sounding oriental dish that is supposed to be a lot better than it sounds. I say that because after it’s two to three day preparation period is over, somebody who doesn’t know what it is might run out for a supply of mold killer when they open the pot to find [...]

I’ve been away for a while, having been with my wife as she went to the hospital for the second time this month. It was something of a circus this time around. Oh, the people were nice enough and everybody meant well but it’s easy to imagine that some of ‘em weren’t at their best, which explains why they