I’ve always loved salmon. It’s something that I haven’t had nearly as much as I would have liked. These salmon patty burgers are just one of the ways in which I’m finally getting around to having salmon a lot more often. Ingredients needed: 1 drained and flaked 16oz can of pink salmon 2 beaten eggs [...]
When I first saw this I did something of a double take. I’ve actually never heard of barbecued fish before and on first thinking about the idea my reaction was on the order of “Naah, you’re kidding me right?” Then I looked it over again and started imagining the various tastes and what they would [...]
This is a great main dish that you can start going in the morning and expect it to be ready to serve that evening. That way, when you’re ready to serve all you need is a quick side dish or two and you’re in business. Combine 6oz of thawed orange juice concentrate (Don’t substitute rregular [...]
Door County is in the northeastern part of Wisconsin where one of the local traditions is the “Fish boil”. This tradition dates back over a hundred years. Most fish boil recipes are made with the Whitefish that’s native to the area. They’re caught commercially from many of the ports located in Door County. The Whitefish [...]
Here’s a mushroom and cheese side dish that could easily end up being the main course if you’re willing to make a double batch of ‘em. Personally, I think the side dish idea is all fine and dandy but I’m very much in favor of doubling up and having them for a main dish. Especially [...]
