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	<title>Tinfoil Chef &#187; Main dishes</title>
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	<link>http://tinfoilchef.com</link>
	<description>Exploring and sharing the 411 about food, cooking, weight loss, and daily vlogs about almost anything</description>
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		<title>Ramen Sausage Goulash</title>
		<link>http://tinfoilchef.com/1113/ramen-sausage-goulash/</link>
		<comments>http://tinfoilchef.com/1113/ramen-sausage-goulash/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 14:59:55 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Vlog]]></category>
		<category><![CDATA[Youtube Orbit]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[orbit]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
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		<category><![CDATA[yto]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=1113</guid>
		<description><![CDATA[My wife and I came up with this concoction during a time when we were eating a lot of ramen noodles and wanted a change of pace. Ramen Sausage Goulash what you&#8217;ll need: 2 lbs Italian sausage 1 cup diced onion 1 cup diced green bell pepper 2 cans diced tomato 6 packages Ramen soup [...]]]></description>
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		<title>The Pinto Beans of Desperation</title>
		<link>http://tinfoilchef.com/1094/the-pinto-beans-of-desperation/</link>
		<comments>http://tinfoilchef.com/1094/the-pinto-beans-of-desperation/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 20:41:17 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Vlog]]></category>
		<category><![CDATA[Youtube Orbit]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beans recipe]]></category>
		<category><![CDATA[chili seasoning]]></category>
		<category><![CDATA[desperation]]></category>
		<category><![CDATA[got nothing else]]></category>
		<category><![CDATA[orbit. tinfoilchefdotcom]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[pot of beans]]></category>
		<category><![CDATA[yto]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=1094</guid>
		<description><![CDATA[(YTO 40-325) When there&#8217;s nothing else in the house to make it&#8217;s time to break out that bag of dried pinto beans that you&#8217;ve been holding in reserve for a desperate situation. Technorati Tags: desperation, beans, chili seasoning, beans recipe, orbit. tinfoilchefdotcom, pinto beans, pot of beans, yto, got nothing else Possibly Related Posts:(determined automatically)Alamo [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Ed&#8217;s Shepherds Pie</title>
		<link>http://tinfoilchef.com/1078/how-to-make-eds-shepherds-pie/</link>
		<comments>http://tinfoilchef.com/1078/how-to-make-eds-shepherds-pie/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 14:23:32 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[mixed vegetables]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[orbit]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shepherd's pie]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[supper]]></category>
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		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[worcestershire]]></category>
		<category><![CDATA[yto]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=1078</guid>
		<description><![CDATA[(YTO 33-332) This is my version of the classic Shepherd&#8217;s Pie. Technorati Tags: italian seasoning, ground beef, orbit, main dish, food, cooking, cornbread, recipe, supper, garlic, how to, tinfoilchefdotcom, vegetables, potatoes, yto, mixed vegetables, shepherd&#8217;s pie, soy sauce, worcestershire, onions Possibly Related Posts:(determined automatically)Dissapointment Casserole &#8211; How To Ruin A Good RecipeGolden Carrot PieHome Made [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Day 43: Making A Low Carb Breakfast Of Champions</title>
		<link>http://tinfoilchef.com/779/day-43-making-a-low-carb-breakfast-of-champions/</link>
		<comments>http://tinfoilchef.com/779/day-43-making-a-low-carb-breakfast-of-champions/#comments</comments>
		<pubDate>Thu, 13 May 2010 13:17:36 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Vlog]]></category>
		<category><![CDATA[=π]]></category>
		<category><![CDATA[breakfast of champions]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[daily video]]></category>
		<category><![CDATA[daily vlog]]></category>
		<category><![CDATA[equals pi]]></category>
		<category><![CDATA[every day]]></category>
		<category><![CDATA[film riot]]></category>
		<category><![CDATA[for a year]]></category>
		<category><![CDATA[low carb recipe]]></category>
		<category><![CDATA[many selves]]></category>
		<category><![CDATA[rambling]]></category>
		<category><![CDATA[tinfoil chef]]></category>
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		<category><![CDATA[video log]]></category>
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		<category><![CDATA[vlogging]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=779</guid>
		<description><![CDATA[Just in case you thought I had completely forgotten about cooking, here&#8217;s what I call my &#8220;Breakfast of Champions&#8221; Technorati Tags: many selves, breakfast, tinfoil chef, film riot, for a year, tinfoilchefdotcom, every day, vlogging, vlog, daily video, rambling, breakfast of champions, equals pi, low carb, daily vlog, video log, low carb recipe, =π, cooking [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/779/day-43-making-a-low-carb-breakfast-of-champions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Turkey Tetrazzini (slow cooker style)</title>
		<link>http://tinfoilchef.com/649/how-to-make-turkey-tetrazzini-slow-cooker/</link>
		<comments>http://tinfoilchef.com/649/how-to-make-turkey-tetrazzini-slow-cooker/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 22:55:15 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[3.14]]></category>
		<category><![CDATA[3.141592]]></category>
		<category><![CDATA[=π]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[celery soup]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream of]]></category>
		<category><![CDATA[equals pi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushroom soup]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tetrazzini]]></category>
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		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vlog]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=649</guid>
		<description><![CDATA[This is a really great Turkey Tetrazzini for a slow cooker. The full ingredients list is included in the video description for easy copying Technorati Tags: π, cheese, 3.141592, cream of, nutmeg, pasta, pi, cheddar, broth, 3.14, tinfoil chef, =π, slow cooker, mushroom, tetrazzini, equals pi, mushroom soup, turkey, chicken, cooking, vlog, celery soup, parsley, [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/649/how-to-make-turkey-tetrazzini-slow-cooker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon Patty Burgers</title>
		<link>http://tinfoilchef.com/574/grilled-salmon-patty-burgers/</link>
		<comments>http://tinfoilchef.com/574/grilled-salmon-patty-burgers/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 21:00:21 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[george foreman]]></category>
		<category><![CDATA[grilled salmon]]></category>
		<category><![CDATA[grilled salmon recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon burgers]]></category>
		<category><![CDATA[salmon patties]]></category>
		<category><![CDATA[tinfoil chef]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=574</guid>
		<description><![CDATA[I&#8217;ve always loved salmon. It&#8217;s something that I haven&#8217;t had nearly as much as I would have liked. These salmon patty burgers are just one of the ways in which I&#8217;m finally getting around to having salmon a lot more often. Ingredients needed: 1 drained and flaked 16oz can of pink salmon 2 beaten eggs [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/574/grilled-salmon-patty-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Whitefish</title>
		<link>http://tinfoilchef.com/522/barbecued-whitefish/</link>
		<comments>http://tinfoilchef.com/522/barbecued-whitefish/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 19:54:42 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=522</guid>
		<description><![CDATA[When I first saw this I did something of a double take. I&#8217;ve actually never heard of barbecued fish before and on first thinking about the idea my reaction was on the order of &#8220;Naah, you&#8217;re kidding me right?&#8221; Then I looked it over again and started imagining the various tastes and what they would [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/522/barbecued-whitefish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low Fat Crockpot Glazed Chicken</title>
		<link>http://tinfoilchef.com/515/low-fat-crockpot-glazed-chicken/</link>
		<comments>http://tinfoilchef.com/515/low-fat-crockpot-glazed-chicken/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 14:39:04 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=515</guid>
		<description><![CDATA[This is a great main dish that you can start going in the morning and expect it to be ready to serve that evening. That way, when you&#8217;re ready to serve all you need is a quick side dish or two and you&#8217;re in business. Combine 6oz of thawed orange juice concentrate (Don&#8217;t substitute rregular [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/515/low-fat-crockpot-glazed-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Door County Fish Boil</title>
		<link>http://tinfoilchef.com/456/door-county-fish-boil/</link>
		<comments>http://tinfoilchef.com/456/door-county-fish-boil/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 22:48:21 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[boiled fish recipe]]></category>
		<category><![CDATA[door count recipe]]></category>
		<category><![CDATA[door county wisconsin]]></category>
		<category><![CDATA[fish boil]]></category>
		<category><![CDATA[whitefish recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=456</guid>
		<description><![CDATA[Door County is in the northeastern part of Wisconsin where one of the local traditions is the &#8220;Fish boil&#8221;. This tradition dates back over a hundred years. Most fish boil recipes are made with the Whitefish that&#8217;s native to the area. They&#8217;re caught commercially from many of the ports located in Door County. The Whitefish [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/456/door-county-fish-boil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Low-Calorie Mushrooms With Cheese</title>
		<link>http://tinfoilchef.com/435/low-calorie-mushrooms-with-cheese/</link>
		<comments>http://tinfoilchef.com/435/low-calorie-mushrooms-with-cheese/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 21:02:45 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Low Calorie]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[baked mushrooms]]></category>
		<category><![CDATA[low cal mushroom]]></category>
		<category><![CDATA[mushroom cheese bake]]></category>
		<category><![CDATA[mushroom recipe]]></category>
		<category><![CDATA[mushrooms and cheese]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=435</guid>
		<description><![CDATA[Here&#8217;s a mushroom and cheese side dish that could easily end up being the main course if you&#8217;re willing to make a double batch of &#8216;em. Personally, I think the side dish idea is all fine and dandy but I&#8217;m very much in favor of doubling up and having them for a main dish. Especially [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/435/low-calorie-mushrooms-with-cheese/feed/</wfw:commentRss>
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