Cook a pound of fresh okra for five minutes or so in boiling salted water and then drain it and set aside briefly. Slice a rib of celery diagonally and blanch it in boiling salted water. Add two green bell peppers cut in strips and two 10oz packages of frozen lima beans and cook until [...]
Macaroni and cheese is one of those long time standby dishes. It’s something that’s quick and easy to fix and it it also useful as a part of other recipes. Sometimes however for whatever reason you don’t want to or don’t have either the time or ingredients for something more extravagant, yet at the same [...]
One of the things that anybody who is trying to lose weight is going to miss very early on is pasta dishes of almost any description. Not only because of the carbs and calories but also because of the fat that is often part of those dishes. Here’s a fettucini alfredo that cuts down the [...]
Lemon and Dill are flavors that make an excellent combination for a lot of things. One of them is this Lemon Dill sauce served over chicken. The two flavors combine with the chicken in a way that makes the most out of this dish.
Here’s a variation on Chicken Cordon Bleu that’s made in the form of a casseole in the Microwave oven.
Steam two cup of broccoli florets for about two minutes. Moisten two cups of stuffing mix and combine it with the broccoli.
