With all the cookies and such that I’ve posted about lately it’s occurred to me that most, if not all, of them can be jacked up just a bit with the addition of some icing. To that end here’s a couple of icing variations: Ginger Molasses Icing Mix together a teaspoon of molasses, a teaspoon [...]
I don’t think I’ve ever had Raspberry and Lemon together in the same thing before but this sounds so good that I’m going to have to add it to my “I gotta try this soon” list. As usual with cookies, get the oven going so that it will preheat to 350 degrees before getting started. [...]
Here’s another long time Christmas cookie favorite: Chocolate Marzipan Sugar Cookies Preheat the oven to 350 degrees. While it’s warming up get started with the dough by combining 3/4 cup of sugar, a half cup of brown sugar and a 7 oz package marzipan that’s been cut into chunks in a food processor. Process them [...]
Whisk 2 1/2 cups of all purpose flour, 2 teaspoons of ground cardamom, and 1/4 teaspoon of fine salt in a bowl. Put 1 cup of room temperature unsalted butter and 1 cup of confectioners’ sugar in a food processor and process until it’s smooth. Pulse in a large egg, a tablespoon of vanilla and [...]
Here’s another one for the Christmas cookie collection. It’s not quite your ordinary chocolate chip cookie. This one includes unsweetened coconut which makes these Coconut Chocolate Chip Cookies both crisp and crumbly. Preheat oven to 300 degrees and then start by spreading the coconut on a large baking sheet and bakin it until it’s golden [...]
