<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tinfoil Chef &#187; Grill</title>
	<atom:link href="http://tinfoilchef.com/category/grill/feed/" rel="self" type="application/rss+xml" />
	<link>http://tinfoilchef.com</link>
	<description>Exploring and sharing the 411 about food, cooking, weight loss, and daily vlogs about almost anything</description>
	<lastBuildDate>Tue, 24 Jan 2012 19:38:04 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Grilled Salmon Patty Burgers</title>
		<link>http://tinfoilchef.com/574/grilled-salmon-patty-burgers/</link>
		<comments>http://tinfoilchef.com/574/grilled-salmon-patty-burgers/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 21:00:21 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[george foreman]]></category>
		<category><![CDATA[grilled salmon]]></category>
		<category><![CDATA[grilled salmon recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon burgers]]></category>
		<category><![CDATA[salmon patties]]></category>
		<category><![CDATA[tinfoil chef]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=574</guid>
		<description><![CDATA[I&#8217;ve always loved salmon. It&#8217;s something that I haven&#8217;t had nearly as much as I would have liked. These salmon patty burgers are just one of the ways in which I&#8217;m finally getting around to having salmon a lot more often. Ingredients needed: 1 drained and flaked 16oz can of pink salmon 2 beaten eggs [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/574/grilled-salmon-patty-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Whitefish</title>
		<link>http://tinfoilchef.com/522/barbecued-whitefish/</link>
		<comments>http://tinfoilchef.com/522/barbecued-whitefish/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 19:54:42 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=522</guid>
		<description><![CDATA[When I first saw this I did something of a double take. I&#8217;ve actually never heard of barbecued fish before and on first thinking about the idea my reaction was on the order of &#8220;Naah, you&#8217;re kidding me right?&#8221; Then I looked it over again and started imagining the various tastes and what they would [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/522/barbecued-whitefish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: George Foreman Grand Champ Grill</title>
		<link>http://tinfoilchef.com/354/review-george-forman-grand-champ-grill/</link>
		<comments>http://tinfoilchef.com/354/review-george-forman-grand-champ-grill/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 06:15:28 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appliance review]]></category>
		<category><![CDATA[counter top grill]]></category>
		<category><![CDATA[fat reducing]]></category>
		<category><![CDATA[first episode]]></category>
		<category><![CDATA[george foreman grill]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[video series]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=354</guid>
		<description><![CDATA[A little over a week ago I started dropping hints that I was up to something. I even posted a video to try and maximize the curiosity factor. Now the time has come to let the secret out. I&#8217;ve been working on a video series to go along with this blog. Starring the Tinfoil Chef [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/354/review-george-forman-grand-champ-grill/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Barbecued Alligator Tail</title>
		<link>http://tinfoilchef.com/294/barbecued-alligator-tail/</link>
		<comments>http://tinfoilchef.com/294/barbecued-alligator-tail/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 19:51:10 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[cajun]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[alligator steak recipe]]></category>
		<category><![CDATA[barbecue season]]></category>
		<category><![CDATA[barbecued alligator steak]]></category>
		<category><![CDATA[cajun recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=294</guid>
		<description><![CDATA[It's still pretty much in the heart of winter but we are on the downhill side of it and naturally, we're all beginning to seriously look forward to spring and the warmer weather that comes with it.  Over the next few months more and more people will be getting out their barbecue grills and getting them all cleaned up and ready for the first barbecue of the season.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/294/barbecued-alligator-tail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Teriyaki</title>
		<link>http://tinfoilchef.com/238/salmon-teriyaki/</link>
		<comments>http://tinfoilchef.com/238/salmon-teriyaki/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 04:47:24 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[grilled fish]]></category>
		<category><![CDATA[grilled salmon]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[teryiaki]]></category>
		<category><![CDATA[teryiaki mariniade]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=238</guid>
		<description><![CDATA[I've enjoyed seafood as far back as I can remember.  Everything from canned tuna and frozen fish sticks to baked Cod, fish &#038; chips to things like lobster and crab.  Heck, I've even had shark!  (hey, on a plate is the only place to encounter one of those without needing to run after fresh term life insurance quotes first.)]]></description>
		<wfw:commentRss>http://tinfoilchef.com/238/salmon-teriyaki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Bratwurst</title>
		<link>http://tinfoilchef.com/215/grilled-bratwurst/</link>
		<comments>http://tinfoilchef.com/215/grilled-bratwurst/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 21:17:27 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[grilled bratwurst]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=215</guid>
		<description><![CDATA[It's the heat of summer and everybody's hot but sooner or later summer will be gone and you'll be wishing it were warm again so that you could head out back and rip off the patio furniture covers and crank up the grill.  So instead of waiting 'til winter and wishing you could, how about doing it now?  At the very least you won't be able to say that you didn't when you had the chance.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/215/grilled-bratwurst/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>All Purpose Marinade</title>
		<link>http://tinfoilchef.com/195/all-purpose-marinade/</link>
		<comments>http://tinfoilchef.com/195/all-purpose-marinade/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 04:30:13 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[basting sauce]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[grilling meat]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinate]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=195</guid>
		<description><![CDATA[Here's a good all purpose marinade that's good for use with grilled meats.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/195/all-purpose-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Camping in Banana Boats?</title>
		<link>http://tinfoilchef.com/152/camping-in-banana-boats/</link>
		<comments>http://tinfoilchef.com/152/camping-in-banana-boats/#comments</comments>
		<pubDate>Sun, 18 May 2008 19:52:12 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Treats]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[banana boat]]></category>
		<category><![CDATA[barbecue grill]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treat]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/05/18/camping-in-banana-boats/</guid>
		<description><![CDATA[Anyone that knows me can assure you that I&#8217;ve never been a fan of camping. It&#8217;s not that I&#8217;m some sort of weenie that&#8217;s afraid of the great outdoors or anything like that. In fact I&#8217;ve slept on the ground in my days and I wouldn&#8217;t recommend it as a recreational event. I consider things [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/152/camping-in-banana-boats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

