I’ve always loved salmon. It’s something that I haven’t had nearly as much as I would have liked. These salmon patty burgers are just one of the ways in which I’m finally getting around to having salmon a lot more often. Ingredients needed: 1 drained and flaked 16oz can of pink salmon 2 beaten eggs [...]
When I first saw this I did something of a double take. I’ve actually never heard of barbecued fish before and on first thinking about the idea my reaction was on the order of “Naah, you’re kidding me right?” Then I looked it over again and started imagining the various tastes and what they would [...]
A little over a week ago I started dropping hints that I was up to something. I even posted a video to try and maximize the curiosity factor. Now the time has come to let the secret out. I’ve been working on a video series to go along with this blog. Starring the Tinfoil Chef [...]
It’s still pretty much in the heart of winter but we are on the downhill side of it and naturally, we’re all beginning to seriously look forward to spring and the warmer weather that comes with it. Over the next few months more and more people will be getting out their barbecue grills and getting them all cleaned up and ready for the first barbecue of the season.
I’ve enjoyed seafood as far back as I can remember. Everything from canned tuna and frozen fish sticks to baked Cod, fish & chips to things like lobster and crab. Heck, I’ve even had shark! (hey, on a plate is the only place to encounter one of those without needing to run after fresh term life insurance quotes first.)
