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	<title>Tinfoil Chef &#187; Food storage</title>
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		<title>Fuzzy Cheese</title>
		<link>http://tinfoilchef.com/116/fuzzy-cheese/</link>
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		<pubDate>Sat, 22 Mar 2008 02:20:43 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[Food storage]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[blue-green]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[clean out]]></category>
		<category><![CDATA[mold]]></category>
		<category><![CDATA[refrigerator]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/03/21/fuzzy-cheese/</guid>
		<description><![CDATA[One of the jobs I&#8217;ve always hated is the task of once in a while going through the refrigerator not only to clean it (which isn&#8217;t a bad job in itself really), and find the occasional mystery item that got put away only to slip behind or under something else and get forgotten. You know, [...]]]></description>
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		<title>Turkey Is The New Burger</title>
		<link>http://tinfoilchef.com/81/turkey-is-the-new-burger/</link>
		<comments>http://tinfoilchef.com/81/turkey-is-the-new-burger/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 05:56:27 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Food storage]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[grease]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[price]]></category>
		<category><![CDATA[substitute]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/02/04/turkey-is-the-new-burger/</guid>
		<description><![CDATA[Over the years we&#8217;ve changed a bunch of our old habits. A lot of things that we used to eat we never have anymore, or when we do have them, we make them differently. For example, anything with grease in it can be a real problem these days. Time was it wouldn&#8217;t be a problem [...]]]></description>
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		<title>Getting Rid of Old Stuff</title>
		<link>http://tinfoilchef.com/54/getting-rid-of-old-stuff/</link>
		<comments>http://tinfoilchef.com/54/getting-rid-of-old-stuff/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 06:21:25 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food storage]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[expiration date]]></category>
		<category><![CDATA[old]]></category>
		<category><![CDATA[storage]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/01/09/getting-rid-of-old-stuff/</guid>
		<description><![CDATA[I was looking for something in the kitchen cabinet and ran across a jar of dijon style mustard that had gotten buried under and behind several other things. Looking at the expiration date was something of a shock&#8230;.. it was some time in 2005. Of course I wasted no time in getting rid of that [...]]]></description>
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		<title>How Big Is Your Kitchen?</title>
		<link>http://tinfoilchef.com/46/how-big-is-your-kitchen/</link>
		<comments>http://tinfoilchef.com/46/how-big-is-your-kitchen/#comments</comments>
		<pubDate>Fri, 04 Jan 2008 02:46:21 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[Food storage]]></category>
		<category><![CDATA[Food TV]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Appliances]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[small kitchen]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/2008/01/03/how-big-is-your-kitchen/</guid>
		<description><![CDATA[Someday I&#8217;m looking to have what I&#8217;d like to think of as a &#8220;REAL Kitchen&#8221;&#8230; Don&#8217;t get me wrong, the one we&#8217;ve got now is good, and in fact it&#8217;s better than many that I&#8217;ve had to deal with in the past but it&#8217;s still not the really big, open thing like you see on [...]]]></description>
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		<title>What Are Herbs?</title>
		<link>http://tinfoilchef.com/32/what-are-herbs/</link>
		<comments>http://tinfoilchef.com/32/what-are-herbs/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 04:57:59 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[Food storage]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[buying herbs]]></category>
		<category><![CDATA[herb preparation]]></category>
		<category><![CDATA[herb storage]]></category>
		<category><![CDATA[what are herbs]]></category>

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		<description><![CDATA[It wasn&#8217;t more than a year or two ago that the only thing I knew about herbs was that in spite of the spelling, it&#8217;s not talking about a guy named &#8220;Herb&#8221; and that it was something that you could put in food to affect the flavor. So it isn&#8217;t a big push to realize [...]]]></description>
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