Archive for the 'Food storage' Category
Welcome back!One of the jobs I’ve always hated is the task of once in a while going through the refrigerator not only to clean it (which isn’t a bad job in itself really), and find the occasional mystery item that got put away only to slip behind or under something else and get forgotten.
You know, [...]
March 21st, 2008 | Posted in Food Info, Food Prep, Food storage, From The Cook, Quick Tips | Comments Off
Over the years we’ve changed a bunch of our old habits. A lot of things that we used to eat we never have anymore, or when we do have them, we make them differently. For example, anything with grease in it can be a real problem these days.
Time was it wouldn’t be a [...]
February 4th, 2008 | Posted in Appliances, Food storage, kitchen talk | Comments Off
I was looking for something in the kitchen cabinet and ran across a jar of dijon style mustard that had gotten buried under and behind several other things. Looking at the expiration date was something of a shock….. it was some time in 2005.
Of course I wasted no time in getting rid of that [...]
January 9th, 2008 | Posted in Food storage, From The Cook, Odds & Ends | Comments Off
Someday I’m looking to have what I’d like to think of as a “REAL Kitchen”… Don’t get me wrong, the one we’ve got now is good, and in fact it’s better than many that I’ve had to deal with in the past but it’s still not the really big, open thing like you see on [...]
January 3rd, 2008 | Posted in Food Prep, Food TV, Food storage, From The Cook | Comments Off
It wasn’t more than a year or two ago that the only thing I knew about herbs was that in spite of the spelling, it’s not talking about a guy named “Herb” and that it was something that you could put in food to affect the flavor. So it isn’t a big push to [...]
November 30th, 2007 | Posted in Food Info, Food Prep, Food storage, Herbs | Comments Off