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	<title>Tinfoil Chef &#187; Food Prep</title>
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	<link>http://tinfoilchef.com</link>
	<description>Exploring and sharing the 411 about food, cooking, weight loss, and daily vlogs about almost anything</description>
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		<title>How To Fail At Muffin Making</title>
		<link>http://tinfoilchef.com/1186/how-to-fail-at-muffin-making/</link>
		<comments>http://tinfoilchef.com/1186/how-to-fail-at-muffin-making/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 16:20:37 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food fun]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[video]]></category>
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		<category><![CDATA[Youtube Orbit]]></category>
		<category><![CDATA[burned]]></category>
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		<category><![CDATA[fail]]></category>
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		<category><![CDATA[how to]]></category>
		<category><![CDATA[lost]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffin fail]]></category>
		<category><![CDATA[muffin pan]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[new account]]></category>
		<category><![CDATA[official]]></category>
		<category><![CDATA[orbit]]></category>
		<category><![CDATA[tinfoilchef]]></category>
		<category><![CDATA[tinfoilchefdotcom]]></category>
		<category><![CDATA[twitter]]></category>
		<category><![CDATA[yto]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=1186</guid>
		<description><![CDATA[(YTO 67-298) Find out what happens when you put a batch of muffin mix in a loaf pan and try to bake it like bread! Also, I&#8217;ve *FINALLY* had the sense to create an &#8220;official&#8221; tinfoil chef twitter account&#8230; be sure to follow it today! Follow me on Twitter http://twitter.com/tinfoilchef Technorati Tags: muffin pan, twitter, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reveiw of Fancy Feast appetizers for cats and How to make eight spice home fries</title>
		<link>http://tinfoilchef.com/419/reveiw-of-fancy-feast-appetizers-for-cats/</link>
		<comments>http://tinfoilchef.com/419/reveiw-of-fancy-feast-appetizers-for-cats/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:18:11 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[appetisers for cats]]></category>
		<category><![CDATA[cat food]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dill weed]]></category>
		<category><![CDATA[eight spices]]></category>
		<category><![CDATA[fancy feast]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[home fries]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[potato wedges]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=419</guid>
		<description><![CDATA[More than just your ordinary home fries, these have been kicked up quite a bit with a combination of spices that will definitely wake up your taste buds. Add some chili and you&#8217;ve got a great snack / meal for game time or whatever. In this video I also talk briefly about Fancy Feast Appetizer [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Great Way To Cook The Fat Out of Your Bacon</title>
		<link>http://tinfoilchef.com/407/a-great-way-to-cook-the-fat-out-of-your/</link>
		<comments>http://tinfoilchef.com/407/a-great-way-to-cook-the-fat-out-of-your/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 08:22:50 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon broiler]]></category>
		<category><![CDATA[fat drips away]]></category>
		<category><![CDATA[kitchen gadget]]></category>
		<category><![CDATA[low fat bacon]]></category>
		<category><![CDATA[low fat cooking]]></category>
		<category><![CDATA[microwave bacon]]></category>
		<category><![CDATA[microwave cooking]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[remove fat]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=407</guid>
		<description><![CDATA[If you&#8217;re at all like most people, bacon is one of those breakfast (and any other time you can get it!) favorites. The only problem with bacon comes when you decide that you want to reduce the fat in your diet because bacon is normally loaded with it. Part of the reason for this is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How To Cut Onions Without Tears</title>
		<link>http://tinfoilchef.com/402/how-to-cut-onions-without-tears/</link>
		<comments>http://tinfoilchef.com/402/how-to-cut-onions-without-tears/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 01:41:51 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[blinded by tears]]></category>
		<category><![CDATA[blinding tears]]></category>
		<category><![CDATA[crying]]></category>
		<category><![CDATA[cut onions without tears]]></category>
		<category><![CDATA[cutting method]]></category>
		<category><![CDATA[cutting onions]]></category>
		<category><![CDATA[cutting technique]]></category>
		<category><![CDATA[cutting tip]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[irrritated eyes]]></category>
		<category><![CDATA[onion cutting method]]></category>
		<category><![CDATA[onion eyes]]></category>
		<category><![CDATA[sharp knife]]></category>
		<category><![CDATA[tears]]></category>
		<category><![CDATA[ways to cut onions]]></category>
		<category><![CDATA[weeping]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=402</guid>
		<description><![CDATA[The job of cutting onions has always been associated with red teary eyes. Depending on how strong the onion is and how they&#8217;re being cut it can actually get so bad that you can&#8217;t even hardly see what you&#8217;re doing because the tears are flowing so freely. Add to that you&#8217;re eyes are burning and [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/402/how-to-cut-onions-without-tears/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Video: Green Bean Casserole</title>
		<link>http://tinfoilchef.com/360/new-video-green-bean-casserole/</link>
		<comments>http://tinfoilchef.com/360/new-video-green-bean-casserole/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 15:31:29 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[french fried onions]]></category>
		<category><![CDATA[green bean casserole]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=360</guid>
		<description><![CDATA[About a year and a half ago I wrote about my wife's <a href="http://tinfoilchef.com/2007/11/22/if-its-thanksgiving-it-must-be-green-bean-casserole/">Green Bean Casserole</a>, which was her variation on a long time holiday favorite.  Around here Thanksgiving or Christmas dinners just wouldn't be the same without it.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/360/new-video-green-bean-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking On An Oil Lamp</title>
		<link>http://tinfoilchef.com/282/cooking-on-an-oil-lamp/</link>
		<comments>http://tinfoilchef.com/282/cooking-on-an-oil-lamp/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 15:50:57 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Attitude]]></category>
		<category><![CDATA[Balancing Act]]></category>
		<category><![CDATA[Chimney]]></category>
		<category><![CDATA[Cooking Oil]]></category>
		<category><![CDATA[cooking without power]]></category>
		<category><![CDATA[Extreme Caution]]></category>
		<category><![CDATA[Flame]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[hurricane lamp]]></category>
		<category><![CDATA[kerosene lamp]]></category>
		<category><![CDATA[Kitchen Table]]></category>
		<category><![CDATA[Lamp Oil]]></category>
		<category><![CDATA[Lamps]]></category>
		<category><![CDATA[Oil Lamp]]></category>
		<category><![CDATA[oil lamp cooking]]></category>
		<category><![CDATA[Oil Lanterns]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Power Failure]]></category>
		<category><![CDATA[power failure cooking]]></category>
		<category><![CDATA[primitive cooking]]></category>
		<category><![CDATA[Smoked Sausage]]></category>
		<category><![CDATA[Soup Cans]]></category>
		<category><![CDATA[Stacks]]></category>
		<category><![CDATA[Thin Steel]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=282</guid>
		<description><![CDATA[The recent ice storm that swept across the Central US left over a million people without power.  When you've got an electric stove that makes preparing food something of a challenge.  After thinking about it for a while, I came up with something of a makeshift stove that still allowed me to heat some things up.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/282/cooking-on-an-oil-lamp/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What&#8217;s Happened To Subway&#8217;s Sandwich Making?</title>
		<link>http://tinfoilchef.com/252/whats-happened-to-subways-sandwich-making/</link>
		<comments>http://tinfoilchef.com/252/whats-happened-to-subways-sandwich-making/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 05:05:26 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[messes]]></category>
		<category><![CDATA[sandwich making]]></category>
		<category><![CDATA[sandwich mess]]></category>
		<category><![CDATA[subway]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=252</guid>
		<description><![CDATA[I have, over the years, had a lot of great sandwiches from Subway.  Generally speaking their stuff is pretty good (even if a bit pricey) and it's been consistent for years.  Then in recent months we've had occasion to revisit a local Subway after a pretty long dry spell in between and There's something that my wife noticed right away that I still can't figure out.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/252/whats-happened-to-subways-sandwich-making/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hard Boiled Eggs In the Microwave</title>
		<link>http://tinfoilchef.com/214/hard-boiled-eggs-in-the-microwave/</link>
		<comments>http://tinfoilchef.com/214/hard-boiled-eggs-in-the-microwave/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 02:19:22 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[microwave egg]]></category>
		<category><![CDATA[microwave oven]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=214</guid>
		<description><![CDATA[Hard Boiled eggs are not only a great snack and side dish on their own, they are also useful in many recipes.  I was recently asked, "can you hard boil eggs in the microwave?".  I honestly didn't think it was possible to do this.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/214/hard-boiled-eggs-in-the-microwave/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boiling Secrets</title>
		<link>http://tinfoilchef.com/205/boiling-secrets/</link>
		<comments>http://tinfoilchef.com/205/boiling-secrets/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 21:13:44 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[terminology]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=205</guid>
		<description><![CDATA[I was going to do another one of the cooking terms posts but then I ran across something that made me decide that the term "Boil" deserved a bit broader treatment than as a one of many in a list of several items.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/205/boiling-secrets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow And Easy</title>
		<link>http://tinfoilchef.com/202/slow-and-easy/</link>
		<comments>http://tinfoilchef.com/202/slow-and-easy/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 19:15:49 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hurry up]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[take your time]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=202</guid>
		<description><![CDATA[I have a bad habit of getting into a hurry when cooking.  The reason I consider this a bad habit is because while it's true that you can "hurry things along" with some recipes or prep techniques, there are others that if you try to hurry them, all you're going to do is stand a real big chance of ruining something.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/202/slow-and-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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