Archive for the 'Food Info' Category
The job of cutting onions has always been associated with red teary eyes. Depending on how strong the onion is and how they’re being cut it can actually get so bad that you can’t even hardly see what you’re doing because the tears are flowing so freely. Add to that you’re eyes are burning and [...]
June 11th, 2009 | Posted in Food Info, Food Prep, From The Cook, Odds & Ends, Quick Tips, vegetarian | Comments Off
Like a lot of people, I’ve had tons of problems over the years trying to get hard boiled eggs to come out right. Either they’d be overcooked and be more like egg shaped rubber than an egg or they would be in various stages of undercooked ranging from a bit soft to OMG That egg is almost RAW!
April 6th, 2009 | Posted in Food Info, From The Cook, Odds & Ends, Quick Tips, Recipies, Side Dishes, video | Comments Off
Sometime in mid December we received a sample of Fiber One honey clusters whole grain cereal made by General Mills. In all the mess, stress, and general BS that flowed like water through the rest of that month it ended up forgotten in a kitchen cabinet.
February 3rd, 2009 | Posted in Breakfast, Food Info, From The Cook, Reviews | Comments Off
A large majority of people require at least one good cup of hot coffee before they’re able to function first thing in the morning. If you want your coffee to give that instant energy and mood improvement, Espresso can be an ideal solution. There’s a lot of ways to make Espresso to suit your personal taste.
November 21st, 2008 | Posted in Breakfast, coffee, Food Info, kitchen talk, Odds & Ends | Comments Off
Some say that microwave cooking where you do more than just heat some frozen thingy and eat it quickly is more a science than an art. I think that mostly people say things like that because the microwave’s control panel intimidates them just a bit. Things like setting power levels and exact cooking times overwhelm some. Fortunately, it doesn’t have to be like that.
October 5th, 2008 | Posted in Appliances, Casseroles, Dinner, Food Info, From The Cook, kitchen talk, Main dishes, microwave, Recipies | Comments Off