<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tinfoil Chef &#187; Food Info</title>
	<atom:link href="http://tinfoilchef.com/category/food-info/feed/" rel="self" type="application/rss+xml" />
	<link>http://tinfoilchef.com</link>
	<description>Exploring and sharing the 411 about food, cooking, weight loss, and daily vlogs about almost anything</description>
	<lastBuildDate>Thu, 03 May 2012 04:41:49 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Learning Something New</title>
		<link>http://tinfoilchef.com/2353/learning-something-new/</link>
		<comments>http://tinfoilchef.com/2353/learning-something-new/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 00:57:35 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Food Info]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=2353</guid>
		<description><![CDATA[I&#8217;ve never been much of a drinker and honestly don&#8217;t know much about wines and Champagne &#038; such. Recently I ran across an interesting infographic that tells some of the history of Champagne that I found interesting and so I&#8217;m sharing it here.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/2353/learning-something-new/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NY State Assemblyman Wants To Ban Salt In Restaurant Cooking</title>
		<link>http://tinfoilchef.com/682/ny-state-assemblyman-wants-to-ban-salt-in/</link>
		<comments>http://tinfoilchef.com/682/ny-state-assemblyman-wants-to-ban-salt-in/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 10:33:41 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Vlog]]></category>
		<category><![CDATA[1000]]></category>
		<category><![CDATA[=π]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brain dead]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[democrat]]></category>
		<category><![CDATA[dollar]]></category>
		<category><![CDATA[equals pi]]></category>
		<category><![CDATA[Felix Ortiz]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[idiot]]></category>
		<category><![CDATA[ignorance]]></category>
		<category><![CDATA[needs a brain]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salt ban]]></category>
		<category><![CDATA[stupidity]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tinfoil chef]]></category>
		<category><![CDATA[tinfoilchefdotcom]]></category>
		<category><![CDATA[video log]]></category>
		<category><![CDATA[vlog]]></category>
		<category><![CDATA[vlogging]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=682</guid>
		<description><![CDATA[Felix Ortiz (D-Brooklyn) has introduced a bill that would ban all use of salt in restaurant cooking. It provides for a $1,000 fine for each use of salt by restaurant staff before, during, or after cooking. Customers will retain the right to use salt if they choose. What this idiot has apparently NOT considered is [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/682/ny-state-assemblyman-wants-to-ban-salt-in/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar, Losing Weight, And I Ordered A Scale</title>
		<link>http://tinfoilchef.com/524/sugar-losing-weight-and-i-ordered-a-scale/</link>
		<comments>http://tinfoilchef.com/524/sugar-losing-weight-and-i-ordered-a-scale/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 21:33:31 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[losing weight]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=524</guid>
		<description><![CDATA[This video is another in my &#8220;walking for life&#8221; series which looks like it&#8217;s going to turn into an entire Vlog in it&#8217;s own right but that&#8217;s ok, it gives me something to do while getting some exercise and that&#8217;s absolutely cool. By doing it regularly, it also helps give me that accountability that I [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/524/sugar-losing-weight-and-i-ordered-a-scale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myths and Lies About Counting Calories</title>
		<link>http://tinfoilchef.com/499/myths-and-lies-about-counting-calories/</link>
		<comments>http://tinfoilchef.com/499/myths-and-lies-about-counting-calories/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 16:55:39 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[losing weight]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=499</guid>
		<description><![CDATA[Because of the fact that at 330 pounds I am seriously overweight, I&#8217;ve spent a lot of time recently reading all kinds of stuff about losing weight and different diet plans and in the course of this I&#8217;ve run into quite a number of myths and outright lies that, if you follow them, will not [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/499/myths-and-lies-about-counting-calories/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review of Kellogs Bite Size Frosted Mini-Wheats</title>
		<link>http://tinfoilchef.com/417/review-of-kellogs-bite-size-frosted-mini-wheats/</link>
		<comments>http://tinfoilchef.com/417/review-of-kellogs-bite-size-frosted-mini-wheats/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 04:11:15 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Food Info]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[bite size]]></category>
		<category><![CDATA[breakfast cereal]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[frosted mini wheats]]></category>
		<category><![CDATA[kellogs]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[shredded wheat]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=417</guid>
		<description><![CDATA[Way back in the &#8220;olden days&#8221; when somebody served shredded wheat what you got was a bowl with this humongous brick like chunk of something that looked (and tasted!) like a miniature bail of hay or straw. I remember when I had this as a kid thinking &#8220;WHY do people serve this? and WHY does [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/417/review-of-kellogs-bite-size-frosted-mini-wheats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Cut Onions Without Tears</title>
		<link>http://tinfoilchef.com/402/how-to-cut-onions-without-tears/</link>
		<comments>http://tinfoilchef.com/402/how-to-cut-onions-without-tears/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 01:41:51 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[blinded by tears]]></category>
		<category><![CDATA[blinding tears]]></category>
		<category><![CDATA[crying]]></category>
		<category><![CDATA[cut onions without tears]]></category>
		<category><![CDATA[cutting method]]></category>
		<category><![CDATA[cutting onions]]></category>
		<category><![CDATA[cutting technique]]></category>
		<category><![CDATA[cutting tip]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[irrritated eyes]]></category>
		<category><![CDATA[onion cutting method]]></category>
		<category><![CDATA[onion eyes]]></category>
		<category><![CDATA[sharp knife]]></category>
		<category><![CDATA[tears]]></category>
		<category><![CDATA[ways to cut onions]]></category>
		<category><![CDATA[weeping]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=402</guid>
		<description><![CDATA[The job of cutting onions has always been associated with red teary eyes. Depending on how strong the onion is and how they&#8217;re being cut it can actually get so bad that you can&#8217;t even hardly see what you&#8217;re doing because the tears are flowing so freely. Add to that you&#8217;re eyes are burning and [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/402/how-to-cut-onions-without-tears/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hard Boiled Eggs That Come Out Right Nearly Every Time</title>
		<link>http://tinfoilchef.com/370/hard-boiled-eggs-that-come-out-right-nearly/</link>
		<comments>http://tinfoilchef.com/370/hard-boiled-eggs-that-come-out-right-nearly/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 13:45:12 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[boiled eggs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[hardboiled eggs]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tips and tricks]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=370</guid>
		<description><![CDATA[Like a lot of people, I've had tons of problems over the years trying to get hard boiled eggs to come out right.  Either they'd be overcooked and be more like egg shaped rubber than an egg or they would be in various stages of undercooked ranging from a bit soft to OMG That egg is almost RAW!]]></description>
		<wfw:commentRss>http://tinfoilchef.com/370/hard-boiled-eggs-that-come-out-right-nearly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Product Review: Fiber One Honey Clusters</title>
		<link>http://tinfoilchef.com/280/product-review-fiber-one-honey-clusters/</link>
		<comments>http://tinfoilchef.com/280/product-review-fiber-one-honey-clusters/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 17:52:25 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[carbohydrates]]></category>
		<category><![CDATA[carbs]]></category>
		<category><![CDATA[dietary fiber]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[fiber one]]></category>
		<category><![CDATA[general mills]]></category>
		<category><![CDATA[health food]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[honey clusters]]></category>
		<category><![CDATA[honey nut clusters]]></category>
		<category><![CDATA[nut clusters]]></category>
		<category><![CDATA[oat]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=280</guid>
		<description><![CDATA[Sometime in mid December we received a sample of Fiber One honey clusters whole grain cereal made by General Mills.  In all the mess, stress, and general BS that flowed like water through the rest of that month it ended up forgotten in a kitchen cabinet.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/280/product-review-fiber-one-honey-clusters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Espresso, More Than Just Coffee Or An Energy Drink</title>
		<link>http://tinfoilchef.com/259/espresso-more-than-just-coffee-or-an-energy/</link>
		<comments>http://tinfoilchef.com/259/espresso-more-than-just-coffee-or-an-energy/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 06:33:39 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Food Info]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[european coffee]]></category>
		<category><![CDATA[italian coffee]]></category>
		<category><![CDATA[macchiato]]></category>
		<category><![CDATA[strong coffee]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=259</guid>
		<description><![CDATA[A large majority of people require at least one good cup of hot coffee before they're able to function first thing in the morning.  If you want your coffee to give that  instant energy and mood improvement, Espresso can be an ideal solution.  There's a lot of  ways to make Espresso to suit your personal taste.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/259/espresso-more-than-just-coffee-or-an-energy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cordon Bleu Casserole</title>
		<link>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/</link>
		<comments>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 02:13:55 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cordon bleu]]></category>
		<category><![CDATA[microwave cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=242</guid>
		<description><![CDATA[Some say that microwave cooking where you do more than just heat some frozen thingy and eat it quickly is more a science than an art.  I think that mostly people say things like that because the microwave's control panel intimidates them just a bit.  Things like setting power levels and exact cooking times overwhelm some.  Fortunately, it doesn't have to be like that.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

