I’ve always loved salmon. It’s something that I haven’t had nearly as much as I would have liked. These salmon patty burgers are just one of the ways in which I’m finally getting around to having salmon a lot more often. Ingredients needed: 1 drained and flaked 16oz can of pink salmon 2 beaten eggs [...]
When I first saw this I did something of a double take. I’ve actually never heard of barbecued fish before and on first thinking about the idea my reaction was on the order of “Naah, you’re kidding me right?” Then I looked it over again and started imagining the various tastes and what they would [...]
Door County is in the northeastern part of Wisconsin where one of the local traditions is the “Fish boil”. This tradition dates back over a hundred years. Most fish boil recipes are made with the Whitefish that’s native to the area. They’re caught commercially from many of the ports located in Door County. The Whitefish [...]
For a long time I’ve been wanting to make a pizza that included tuna in the list of toppings. Once in a while I’d tell somebody about this idea and almost without exception everybody seemed to be genuinely grossed out by the idea of putting tuna on a pizza and they generally considered me to [...]
I’ve always enjoyed Italian food and using Italian seasonings on many other things as well. There’s a spicy flavor to it that while it packs a lot of taste, doesn’t get so hot-spicy that it becomes painful to eat.
