(YTO 162-203) This weigh in is another “best in several years” and I expect that from here out they’ll all be like that. I think that I actually stand a good chance of reaching my goad weight of 200 pounds during 2011. Be sure to watch to the end, the “WTF” is really a strange [...]
(YTO 67-298) Find out what happens when you put a batch of muffin mix in a loaf pan and try to bake it like bread! Also, I’ve *FINALLY* had the sense to create an “official” tinfoil chef twitter account… be sure to follow it today! Follow me on Twitter http://twitter.com/tinfoilchef Technorati Tags: muffin fail, muffin [...]
(YTO 52-315) One of the things that shows up on almost every Thanksgiving menu is pie, usually pumpkin, mince and apple. Since I had some apples laying around that I had no plans for I decided that a good old fashioned apple pie from scratch would be a good idea. The big difference here is [...]
For the Meringue Cookies you’ll need: 3 egg whites (at room temperature is best) 1 cup of sugar (or splenda for sugar free, no carbs version) 1 tsp. white vinegar 1 tsp. vanilla Whipped Cream Topping: For each 2 cups of whipped cream you need 1 cup heavy whipping cream, 1 teaspoon of vanilla and [...]
First I have to announce that because of vile spammers taking advantage of my having enabled plugins to make dofollow comments possible in order to link to “bad neighborhood” sites, I have decided to permanently disable and remove both the Comment Luv and Lucia’s Linkylove plugins and turn on full comment moderation. Your *real* comments [...]
