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	<title>Tinfoil Chef &#187; chicken</title>
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		<title>Low Fat Crockpot Glazed Chicken</title>
		<link>http://tinfoilchef.com/515/low-fat-crockpot-glazed-chicken/</link>
		<comments>http://tinfoilchef.com/515/low-fat-crockpot-glazed-chicken/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 14:39:04 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=515</guid>
		<description><![CDATA[This is a great main dish that you can start going in the morning and expect it to be ready to serve that evening. That way, when you&#8217;re ready to serve all you need is a quick side dish or two and you&#8217;re in business. Combine 6oz of thawed orange juice concentrate (Don&#8217;t substitute rregular [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chop Suey American Style</title>
		<link>http://tinfoilchef.com/373/chicken-chop-suey-american-style/</link>
		<comments>http://tinfoilchef.com/373/chicken-chop-suey-american-style/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 00:55:44 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[american style]]></category>
		<category><![CDATA[chicken chop suey]]></category>
		<category><![CDATA[oriental recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=373</guid>
		<description><![CDATA[This dish reminds me that it's been a while, too long in fact, since I've been to a Chinese buffet.  Though this with a side of egg rolls might do pretty good by itself.]]></description>
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		<item>
		<title>Chicken In Lemon Dill Sauce</title>
		<link>http://tinfoilchef.com/358/chicken-in-lemon-dill-sauce/</link>
		<comments>http://tinfoilchef.com/358/chicken-in-lemon-dill-sauce/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 14:20:31 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[lemon dill recipe]]></category>
		<category><![CDATA[lemon dill sauce]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=358</guid>
		<description><![CDATA[Lemon and Dill are flavors that make an excellent combination for a lot of things.  One of them is this Lemon Dill sauce served over chicken. The two flavors combine with the chicken in a way that makes the most out of this dish.]]></description>
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		<item>
		<title>Chicken Cordon Bleu Casserole</title>
		<link>http://tinfoilchef.com/347/chicken-cordon-bleu-casserole-2/</link>
		<comments>http://tinfoilchef.com/347/chicken-cordon-bleu-casserole-2/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 00:45:47 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[chicken casserole recipe]]></category>
		<category><![CDATA[chicken cordon bleu]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[cordon bleu casserole]]></category>
		<category><![CDATA[cordon bleu recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=347</guid>
		<description><![CDATA[Here's a variation on Chicken Cordon Bleu that's made in the form of a casseole in the Microwave oven.

Steam two cup of broccoli florets for about two minutes.  Moisten two cups of stuffing mix and combine it with the broccoli.]]></description>
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		</item>
		<item>
		<title>Playoffs Approach, Time To Start Your Wings</title>
		<link>http://tinfoilchef.com/262/playoffs-approach-time-to-start-your-wings/</link>
		<comments>http://tinfoilchef.com/262/playoffs-approach-time-to-start-your-wings/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 03:56:36 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Treats]]></category>
		<category><![CDATA[cajun chicken wings]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[football playoffs]]></category>
		<category><![CDATA[football season]]></category>
		<category><![CDATA[game day snacks]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=262</guid>
		<description><![CDATA[It's getting to be that time of year again and soon enough the playoffs and then the Super Bowl will be upon us.  This means that it's time to start making sure that all of your game day recipes are in order and fine tuned so that they come out just right.  For example there's quite a variation on what people like for Chicken Wings.]]></description>
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		<item>
		<title>Teriyaki Wings</title>
		<link>http://tinfoilchef.com/251/teriyaki-wings/</link>
		<comments>http://tinfoilchef.com/251/teriyaki-wings/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 05:10:18 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[teriaki]]></category>
		<category><![CDATA[teriyaki marinade]]></category>
		<category><![CDATA[teriyaki wings]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=251</guid>
		<description><![CDATA[In spite of that, "Buffalo Wings" have been and continue to grow in popularity.  Just for the heck of it, here's a teriyaki variation I found on my hard drive this evening.]]></description>
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