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	<title>Tinfoil Chef &#187; Chefs</title>
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		<title>Why I&#8217;m Not A Career Chef</title>
		<link>http://tinfoilchef.com/144/why-im-not-a-career-chef/</link>
		<comments>http://tinfoilchef.com/144/why-im-not-a-career-chef/#comments</comments>
		<pubDate>Sun, 04 May 2008 20:02:49 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Odds & Ends]]></category>

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		<description><![CDATA[It&#8217;s not a question that I actually get asked very often but I have actually asked myself a time or two just why is it that I&#8217;ve never moved to do something about being a professional chef. Surprisingly there&#8217;s more answers that I expected to find. Everything from I have never been any good at [...]]]></description>
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		<title>When Food Isn&#8217;t Enough</title>
		<link>http://tinfoilchef.com/93/when-food-isnt-enough/</link>
		<comments>http://tinfoilchef.com/93/when-food-isnt-enough/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 07:17:25 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[Food TV]]></category>
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		<description><![CDATA[Because I saw some Kohls coupon codes and spent some time looking around the Kohls website for a while I ended up paging through their Kitchen &#038; Dining section. I think it was about a little over a year or a year and a half or so ago when we discovered the food network and [...]]]></description>
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		<title>Bobby Flay</title>
		<link>http://tinfoilchef.com/51/bobby-flay/</link>
		<comments>http://tinfoilchef.com/51/bobby-flay/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 19:42:58 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[bobby flay]]></category>
		<category><![CDATA[cooking competition]]></category>
		<category><![CDATA[iron chef]]></category>
		<category><![CDATA[southwestern]]></category>

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		<description><![CDATA[One of the chefs that we enjoy watching on Food Network is Bobby Flay. He trained at the French Culinary Institute where he graduated in 1993. He was the first graduate to earn the &#8220;Outstanding Graduate Award&#8221; and now he serves as a master instructor. Bobby owns 6 restaurants and is featured in several programs [...]]]></description>
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		<title>30 Minute Meals</title>
		<link>http://tinfoilchef.com/18/30-minute-meals/</link>
		<comments>http://tinfoilchef.com/18/30-minute-meals/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 05:52:40 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food Info]]></category>
		<category><![CDATA[Food TV]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[30 minute meals]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[rachael ray]]></category>
		<category><![CDATA[tv chef]]></category>

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		<description><![CDATA[One of the shows on the Food Network that My wife and I have enjoyed a lot is &#8220;30 Minute Meals&#8221; with Rachael Ray. Each show features an entire meal that can be ready to eat in 30 minutes. It&#8217;s delivered with a casual friendly approach that&#8217;s more like &#8220;just folks&#8221; than professional chef. Her [...]]]></description>
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