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	<title>Tinfoil Chef &#187; Casseroles</title>
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	<link>http://tinfoilchef.com</link>
	<description>Exploring and sharing the 411 about food, cooking, weight loss, and daily vlogs about almost anything</description>
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		<item>
		<title>Baked Vegetable Gumbo</title>
		<link>http://tinfoilchef.com/395/baked-vegetable-gumbo/</link>
		<comments>http://tinfoilchef.com/395/baked-vegetable-gumbo/#comments</comments>
		<pubDate>Sat, 30 May 2009 22:11:28 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[baked gumbo recipe]]></category>
		<category><![CDATA[baked vegetable gumbo]]></category>
		<category><![CDATA[cajun recipe]]></category>
		<category><![CDATA[gumbo recipe]]></category>
		<category><![CDATA[vegetable gumbo]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=395</guid>
		<description><![CDATA[Cook a pound of fresh okra for five minutes or so in boiling salted water and then drain it and set aside briefly. Slice a rib of celery diagonally and blanch it in boiling salted water. Add two green bell peppers cut in strips and two 10oz packages of frozen lima beans and cook until [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>5 Ways To Kick Up Plain Macaroni and Cheese</title>
		<link>http://tinfoilchef.com/385/5-ways-to-kick-up-plain-macaroni-and-cheese/</link>
		<comments>http://tinfoilchef.com/385/5-ways-to-kick-up-plain-macaroni-and-cheese/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:41:02 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chili mac]]></category>
		<category><![CDATA[diced tomatoes]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[recipe variations]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=385</guid>
		<description><![CDATA[Macaroni and cheese is one of those long time standby dishes. It&#8217;s something that&#8217;s quick and easy to fix and it it also useful as a part of other recipes. Sometimes however for whatever reason you don&#8217;t want to or don&#8217;t have either the time or ingredients for something more extravagant, yet at the same [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Video: Green Bean Casserole</title>
		<link>http://tinfoilchef.com/360/new-video-green-bean-casserole/</link>
		<comments>http://tinfoilchef.com/360/new-video-green-bean-casserole/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 15:31:29 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[french fried onions]]></category>
		<category><![CDATA[green bean casserole]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=360</guid>
		<description><![CDATA[About a year and a half ago I wrote about my wife's <a href="http://tinfoilchef.com/2007/11/22/if-its-thanksgiving-it-must-be-green-bean-casserole/">Green Bean Casserole</a>, which was her variation on a long time holiday favorite.  Around here Thanksgiving or Christmas dinners just wouldn't be the same without it.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/360/new-video-green-bean-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Cordon Bleu Casserole</title>
		<link>http://tinfoilchef.com/347/chicken-cordon-bleu-casserole-2/</link>
		<comments>http://tinfoilchef.com/347/chicken-cordon-bleu-casserole-2/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 00:45:47 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[chicken casserole recipe]]></category>
		<category><![CDATA[chicken cordon bleu]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[cordon bleu casserole]]></category>
		<category><![CDATA[cordon bleu recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=347</guid>
		<description><![CDATA[Here's a variation on Chicken Cordon Bleu that's made in the form of a casseole in the Microwave oven.

Steam two cup of broccoli florets for about two minutes.  Moisten two cups of stuffing mix and combine it with the broccoli.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/347/chicken-cordon-bleu-casserole-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burrito Casserole</title>
		<link>http://tinfoilchef.com/296/burrito-casserole/</link>
		<comments>http://tinfoilchef.com/296/burrito-casserole/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 20:09:33 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[burrito casserole recipe]]></category>
		<category><![CDATA[burrito recipe]]></category>
		<category><![CDATA[Casserole Recipe]]></category>
		<category><![CDATA[microwave casserole]]></category>
		<category><![CDATA[microwave cooking]]></category>
		<category><![CDATA[microwave recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=296</guid>
		<description><![CDATA[I've seen I can't tell you how many different kinds of casserole recipes before and I've also seen at some varieties of burrito.  Never before have I ever seen the two combined in one dish.  The burrito casserole sounds pretty good though, not to mention easy to do.  It's definitely going on my list of things I want to try making soon.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/296/burrito-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice A Roni Casserole Plus</title>
		<link>http://tinfoilchef.com/276/rice-a-roni-casserole-plus/</link>
		<comments>http://tinfoilchef.com/276/rice-a-roni-casserole-plus/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 20:53:03 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Casserole Recipe]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Emeril]]></category>
		<category><![CDATA[generic roni]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[microwave recipe]]></category>
		<category><![CDATA[Package Directions]]></category>
		<category><![CDATA[Quart Casserole Dish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Rice A Roni]]></category>
		<category><![CDATA[rice recipe]]></category>
		<category><![CDATA[rice roni recipe]]></category>
		<category><![CDATA[Rice Vermicelli]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[Spice Packet]]></category>
		<category><![CDATA[two quart casserole]]></category>
		<category><![CDATA[Vienna Sausages]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=276</guid>
		<description><![CDATA[Ok, the first thing I have to say about this is that it isn't technically a casserole in terms of how most people think of what a casserole recipe is, I'm calling it a casserole simply because I made it in a 2 quart casserole dish.  Besides, I did a quick definition search on Google and from what I found, it looks like the term refers more to the cooking dish than the recipe itself.  Go figure.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/276/rice-a-roni-casserole-plus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spareribs And Sauerkraut</title>
		<link>http://tinfoilchef.com/270/spareribs-and-sauerkraut/</link>
		<comments>http://tinfoilchef.com/270/spareribs-and-sauerkraut/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 04:31:21 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=270</guid>
		<description><![CDATA[Did you know that there are actually people out there that don&#8217;t like sauerkraut? It&#8217;s amazing I know, but I&#8217;ve actually met people that thought the smell of sauerkraut cooking reminded them of a trash can full of used disposable diapers. Horrible that anyone could even think something like that about the taste delight that [...]]]></description>
		<wfw:commentRss>http://tinfoilchef.com/270/spareribs-and-sauerkraut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One Dish Wonder Casserole</title>
		<link>http://tinfoilchef.com/257/one-dish-wonder-casserole/</link>
		<comments>http://tinfoilchef.com/257/one-dish-wonder-casserole/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 22:26:08 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[one dish wonder]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=257</guid>
		<description><![CDATA[In a bowl, combine a pound of browned and drained ground turkey, a cup of diced onion, and a 28 oz can of diced tomatoes with the liquid, a tablespoon of Worcestershire sauce and a teaspoon of salt.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/257/one-dish-wonder-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cordon Bleu Casserole</title>
		<link>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/</link>
		<comments>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 02:13:55 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food Info]]></category>
		<category><![CDATA[From The Cook]]></category>
		<category><![CDATA[kitchen talk]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cordon bleu]]></category>
		<category><![CDATA[microwave cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=242</guid>
		<description><![CDATA[Some say that microwave cooking where you do more than just heat some frozen thingy and eat it quickly is more a science than an art.  I think that mostly people say things like that because the microwave's control panel intimidates them just a bit.  Things like setting power levels and exact cooking times overwhelm some.  Fortunately, it doesn't have to be like that.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/242/chicken-cordon-bleu-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Casserole</title>
		<link>http://tinfoilchef.com/241/spaghetti-casserole/</link>
		<comments>http://tinfoilchef.com/241/spaghetti-casserole/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 04:08:12 +0000</pubDate>
		<dc:creator>Ed</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[spaghetti casserole]]></category>

		<guid isPermaLink="false">http://tinfoilchef.com/?p=241</guid>
		<description><![CDATA[The casserole is one of those great dishes that let you create most of a meal at once.  What's special about this one is that it's not everyday you find one made with spaghetti.]]></description>
		<wfw:commentRss>http://tinfoilchef.com/241/spaghetti-casserole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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